Thermomix
Cooks and blends Bloody expensive

my kitchen after a few curries

You are right Frank I asked the question and no one so far has made a base with red onions
I will make a small batch up and report 
And we are all being so nice 

Has anyone tried Red onions
I know they are dearer and probably not used in BIR
But in the book Rasoi  by Vineet Bhatia (he ownes a Michelin star Restaurant in Chelsea)
He has a page on Pastes and Bases
He says he chops the onions and sweats them until they turn pink
now he doesn't say red onions but I cant think of any other onions he could be using unless a bit of food colouring  ;D
But it does cross my mind when i see big sacks of red onions also in tooting( could be the missing ingredient 
Just a thought
Michael

I don't think George people would not have minded if you had moderated  post 25
I understand there probably would not have been a lot left of it though

I see we have lost another Lady

Need help
What I  want  is a video of a person blowing a loud Raspberry
Thanks

I can honestly say there is a few tarts on this site 

Yeah remember the days when we used to talk about curries

Are you sure your allowed to say smarty pants
because I'm not anymore