Hi Barry
Thank you
I will be waiting for your reply.
could you please ask them Why , When and where they use it, ?
How does it effect the taste, texture, and smell of the food ?
Can they send it by special delivery post ? i.e  next day delivery post.
Really i can not stop thinking about it , i want to try it.
Please post their address , telephone and fax number if they got one.
Thanks
ghanna

Hi, All
Some one with a connection? to the Indian food chain.
I think he is saying the truth. Please see Indon_ Ihr? reply above ... no: 44
I will phone some of the big indian stores tomorow and? get some information.
I will? report back
Thanks
ghanna

Hi , George
RE  : reply no :83
yes i do agree with you .
The missing taste and the smell  are connected.
I always wondered  about this nice smell.
We need to ask about it more.
Thanks
ghanna

Hi,Iondon_Ihr
Thank you
May be  this is the way it is been introduced into the curry gravy .
Are you sure it is a kind of fruit
I will ask again, and come back and report.
Thanks
ghanna

Hi, Pete
I like the new modifications.
Are you sure that the balti paste was in fact  chicken jelly.
I am only saying that because balti paste colour is red.
Thanks
ghanna

Thanks , BARRY
ghanna

Hi, Barry
Thank you
But why they are using a meat tenderizer in a curry gravy  .
I have been told it is a flavoring agent.
Do you know where can i get it.?
Thank you
ghanna

Hi , All
Does any one used any meat tenderizer powder in the marinade for tandoori chicken  before.?
Thanks
ghanna

Hi, all
I have heard that they use some thing called ........Kachri powder in the curry gravy .They told me it is a flavoring agent and it is  THAT MISSING TASTE
Never before i heard about this  Kachri
Any one know any thing about it ?
Thanks
ghanna

Hi, Mary
Because of its very bad smell, they nicknamed  it , this is the reason.
Thanks
ghanna