Quote from: DalPuri on March 18, 2019, 03:21 PM
Tin foil is the worst reflector, it absorbs more than it reflects.
Better off with matt white paint or fork out for some Mylar.
Yup, don
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Quote from: DalPuri on March 18, 2019, 03:21 PM
Tin foil is the worst reflector, it absorbs more than it reflects.
Better off with matt white paint or fork out for some Mylar.
Quote from: mickyp on March 11, 2019, 08:40 AM
You should be proud of that crop of chillies, good effort. How are you going to dry your `kashmir chillies, then will you just grind them up as required?
Quote from: curryhell on March 10, 2019, 01:07 PMCheers, all were superhots, but this year I have some Kashmir and finger chillies on the go too, looking forward to making my own powder with the Kashmiri
WOW, that's a whole lot of lovely looking fresh chilis MA
Quote from: mickyp on March 02, 2019, 01:54 PM
Do you use them to make pastes and stuff as well as cooking with them?, you have a lot of plants there.
Quote from: livo on March 09, 2019, 03:24 PM
Looks superb. The pre-cooked chicken looks good enough to have as it is. What method is used there?
Quote from: Garp on March 09, 2019, 02:44 PM
Wow! We have the Holy Trinity of currier-than-thou armchair warriors today: Chewy, Mandy and Gav!!!!
I'm just waiting on Elsie chipping in for a straight line on my Troll Bingo card.
Quote from: Garp on March 09, 2019, 01:55 PM
OK. after your nap then.
Quote from: Garp on March 09, 2019, 01:31 PM
I don't know.
Be a good chap and go and find out and report back.
Quote from: Garp on March 09, 2019, 12:00 PMHas rshome posted any links to his videos?Quote from: Madrasandy on March 09, 2019, 08:46 AMQuote from: Garp on February 21, 2018, 10:26 PM
Wow!
Nobody congratulating one of this forum's greatest contributors?
What ? all 208 posts and 2 recipes !!!
I would like to thank my lackey for the in-depth research.
Do those two recipes include those in links provided to his YouTube channel?