see here mate.
https://curry-recipes.co.uk/curry/index.php?topic=1848.0

its not out of stock

http://www.amazon.co.uk/The-Curry-Crunch-Bangladeshi-Restaurant/dp/095634030X/ref=sr_1_1?ie=UTF8&qid=1353821080&sr=8-1

Quote from: chewytikka on November 15, 2012, 07:51 PM

Quote from: Unclebuck on November 15, 2012, 04:58 PM
I bought this little curry book [very little] 57 pages total!
Only got it because as far as i know the only BIR cookbook from a Bangladeshi chef and restaurateur
MR Mohammed Shofique Ullah.

CR0 Member Abdul Mohed springs to mind, Very helpful chap, with extra recipes posted here:

https://curry-recipes.co.uk/curry/index.php?topic=5958.msg58893#msg58893

His Book @ 3.49gbp -      http://www.learn2cook.vpweb.co.uk/

Thank you, you green faced chappy you, im on it.

Quote from: curryhell on November 15, 2012, 06:31 PM
There has already been some discussion on this book before on the forum.  See here:

https://curry-recipes.co.uk/curry/index.php?topic=5072.0

Thanks CH i missed that, as CBM said nothing new, im gonna give it bash mind. Cheers UB.

Quote from: fried on November 15, 2012, 06:35 PM

Quote from: Unclebuck on November 15, 2012, 04:58 PM
a cook book with typos and bad grammar but who am i to criticize as long as the curry's turn out be good.

Oh, the irony ;D

yeah my bad

https://curry-recipes.co.uk/curry/index.php?topic=2542.0

dont know if that will help?

I bought this little curry book [very little] 57 pages total!
Only got it because as far as i know the only BIR cookbook from a Bangladeshi chef and restaurateur
MR Mohammed Shofique Ullah.

But it does have all the mains you need plus sides, sundries + desserts

Haven't had time to try any recipes yet, the 'bhuna onion' caught my eye, seems similar to ashoka bunjara

there is moots of pre made pastes for the tikka recipes so maybe not for the purists, reads more like a bir menu then a cook book with typos and bad grammar but who am i to criticize as long as the curry's turn out to be good.
a couple of things that do bug me tho is the price 11 squid + p+p [dont tell George he'll have a (moderated) heart attack]
and the spice mix is called 'secret spice mix' pleasssse, and whats with the title? unless there restaurant is called curry crunch i dun-know!!

anyone else have this book?

one copy left
http://www.amazon.co.uk/The-Curry-Crunch-Bangladeshi-Restaurant/dp/095634030X/ref=cm_cr_pr_product_top

EDIT Thread from 2010 here[thanks CH]
https://curry-recipes.co.uk/curry/index.php?topic=5072.0


Edited by George to remove the thinly disguised use of a swear word

I would play with this

https://curry-recipes.co.uk/curry/index.php?topic=674.0

its already big scale, you would need to adjust for 30

its a dam good madras. UB.

Many thanks for your v.good post SL, i guess you have a electric hob? [like me] i find blow torch to direct with its blue flame, a yellow floppy flame works better, IE invert your pan [a thick pan or tava to hold the heat] 180 and let the gas burner lick the bread, like CBM shows in his post.



wetting the back of the dough is best to get it to stick to the pan.

not criticizing your top looking naans tho mate 

roughly speaking a restaurant will do this depending on overheads
cost of food per dish + 60 to 70% per head.

200[on food] / 60[people]   =   3.33[per person]
60 % 3.33 = 1.99
total per person 5.32

so 320 quid would be sit down price.  i guess a buffet would be cheaper.
if my sums are correct

Actually that looks well tight!