delicious looking... will be trying out again.... my last naan never turned out well.

Today I went to one of my favourite Curry houses in Glasgow - "The Wee Curry Shop" on Byres Road and ordered a Garlic Chile Chicken. Well this is some serious garlic - a full large bulb of Garlic in the one single serving as well as about a hundred chopped green chiles  ;D

I thought they wouldnt let me back in the office after that bad boy  ;D

what is the power output of the burner? manual should tell you.

Just make another batch with no ginger and combine as said.... dont waste food 

I grind dry chiles myself.

funny.. although seen it millions of times in the last ten years - every time it says another place like somewhere in the states or india or something.

Wicked. It is much better for you to adjust for your own taste buds - I do it 

Quote from: The Apprentice on March 13, 2008, 10:53 AM
Thanks Santa ,

I have a bamix which should do the job nicely , are tradional curries easier to start with than a BIR style curry?

Heck no... Most BIRs need to be able to get things out quickly. Traditional dishes can simmer for upto an hour to get the spices right and the meat tender.

Check out "50 Great Curries of India" - This is regional and most of the dishes take time because you are cooking off your onion, garlic, ginger, meat etc from scratch. It is a great book though. This is where I get a lot of my ideas from - and then convert recipes into BIR style

There is absolutely no point in arguing subjectiveness... To sum up -- I went into a Indian restaurant in Glasgow my mate swears as being the Curry in Glasgow and he lives out the place - I tried it - then tried it again just to be sure and the curry was one of the worst currys I have ever eat in my life (both times) - The taste and consistancy was just not what I like at all - but to him it obviously is.

The only thing I trust in this life in regards to food and cooking is my own taste buds. 

Quote from: Jethro on March 10, 2008, 11:46 PM

Quote from: Domi on March 10, 2008, 10:16 PM
You're on Jethro! it's a great pub....really like a pub should be and some of the best beers I've ever tasted....lethal though Ron's won awards for 'em....here's a link....

http://www.huddscamra.org.uk/sairspring.htm

Now that sounds like my sort of pub!!, even if I do have to drink northern gnats piss with a quater of a pint of cream on top of it 

N.B. we don't do bubbles down 'ere, we likes a full pint, ooohhh aaaarrhhh

You arent being served in the right glasses then... All the proper ale pubs up here sell pints in glasses where the pint line is clearly marked lower than the top of the glass allowing space for a free head