Hi
Any dates been looked at for the Birmingham event. It's not far from stoke.
Regards
Any dates been looked at for the Birmingham event. It's not far from stoke.
Regards
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#72
Lets Talk Curry / Re: My Curry Book!!!
October 04, 2013, 11:03 AM
Hi
Meggeth, thank you for your efforts.
Regards
Meggeth, thank you for your efforts.
Regards
#73
Starters and Side Dishes Chat / Re: My Naan Bread Quest Is Over
September 19, 2013, 12:34 PM
When is the ebake ? 
#74
Talk About Anything Other Than Curry / Re: Anyone up for a bit of fun? win the FIRST 3 E-books Unlocking the taste.
August 26, 2013, 01:49 PM
Hi
In comparison to my local naan bakery, the chef flattens out the dough then spreads the filling evenly before cupping. (Mine just sticks his thumb in then drops in the filling). But also this chef wets the face to slow the cooking but doesn't wet the back. Witch mine does.
Regards
In comparison to my local naan bakery, the chef flattens out the dough then spreads the filling evenly before cupping. (Mine just sticks his thumb in then drops in the filling). But also this chef wets the face to slow the cooking but doesn't wet the back. Witch mine does.
Regards
#75
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Glasgow new improved 4k base sauce
July 31, 2013, 01:16 AM
Hi
Can't view as stated. Could someone write this video down please, just in case it gets taken down.
Regards
Can't view as stated. Could someone write this video down please, just in case it gets taken down.
Regards
#76
Starters and Side Dishes Chat / Re: How come Indian restaurants onion are so mild
July 19, 2013, 08:34 AM
Hi
Hezzie. Those cheap cooking onions are usually Dutch grade 2. Bir TA work on the cheap. We are not talking fine dining.
Regards
Hezzie. Those cheap cooking onions are usually Dutch grade 2. Bir TA work on the cheap. We are not talking fine dining.
Regards
#77
Starters and Side Dishes Chat / Re: How come Indian restaurants onion are so mild
July 17, 2013, 07:46 PM
Hi
Go to your local Asian grocer and buy Dutch grade 2.
Regards
Go to your local Asian grocer and buy Dutch grade 2.
Regards
#78
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Pat Chapman Base Gravy
July 14, 2013, 08:07 PM
Hi
That balti looked amazzzzzing.
Regards
That balti looked amazzzzzing.
Regards
#79
Spices / Re: 8 tastes of spice
July 13, 2013, 10:21 PM
Hi
Phil, it's basically one part milk one part single cream.
Regards
Phil, it's basically one part milk one part single cream.
Regards
#80
Curry Base Chat / Re: How Base Gravy is made in a Indian Takeaway Video.
July 03, 2013, 05:58 PM
Hi
I think Santa Claus will be your biggest customer.
Regards
I think Santa Claus will be your biggest customer.
Regards