just made the base and its simmering away nicely - ill let that go for 3 hours then let it mature overnight before I freeze it - really smells the biz, not like any base ive made before and to answer my own question earlier re - garlic I found a whole tube of sharwoods garlic puree equates nicelly to 15 cloves

I forgot to get chilli powder when I visited my asian grocers today so had to use birds eye chilli flakes which ground up well in the grinder - may affect the final colour but not the heat - I like it hot  :

Shall knock up a madras tomorrow - cant wait

Cheers - Kev.

Quote from: lorrydoo on July 07, 2007, 08:39 AM
Curry breakfasts are excellent Haldi.

They sure are - anyone tried curry toasties  ;D

Cheers - Kev

3/4 of a teaspoon of aesofatida seems an awfull lot - but as I was thinking of using aesofatida at the onion frying stage (sorry cant remember the Indian word) I will give it a go -

cheers - Kev

Hi all - this looks spot on I cant wait to try it - one point tho I prefer to make up garlic paste then store it in ice cube fashion in the freezer any ideas how much paste would roughly equate to 15 cloves of garlic?

First post on here - greetings from Swansea (I'm originally from the baltilands of Brum)

Cheers - Kev