Exactly what happened to me although at a different curry forum. Attributable to a specific individual in my case but same experience.

I most definitely did not think this would result in this level of activity. I did not foresee Patak's to be so fragmented in their products. But most of all I am surprised that anyone actually cares

Quote from: Peripatetic Phil on February 27, 2020, 12:20 PM
Update (especially for Romain)

Livo, you have a list of ingredients taken from the Australian Pataks site that does not correspond to the list of ingredients in Canada.

In Canada, by law, ingredients must be listed in descending order. From the Canadian Patak's website the list of ingredients is water, ginger pur

Quote from: Peripatetic Phil on February 21, 2020, 01:56 PM

Quote from: livo on February 21, 2020, 08:05 AM
You can't delete a post.

Your friendly local moderator can always be asked to delete a post if it has inadvertently been made in the wrong thread (or whatever). 

** Phil.

Hi friendly local moderator,

Please delete the two posts flagged below. I didn't really want to show off the fact that I am incapable of correctly quoting a snippet.

Livo, you speak in absolutes without a) tasting Patak's tandoori paste and b) tasting my "concoction". I do not see any point in continuing this discussion so let's just agree to disagree.

Quote from: Secret Santa on February 20, 2020, 08:32 PM

Quote from: Peripatetic Phil on February 19, 2020, 08:51 PMWhy do you do it, Santa ?

** Phil.

No, what I meant was that I taste anything, not just pastes, even if only in tiny amounts to get a sense of what I'm using in my dishes. And also just for the hell of it too. I'm not eating spoonfuls of the stuff.

We are alike in this regard. I can't get a new jar of anything into the fridge without tasting it...

If I were trying to recreate the taste of a cake I would not eat flour. But if I were to try to recreate the taste of flour I wouldn't eat cake either.

I set out to recreate Patak's tandoori paste so I tasted Patak's tandoori paste. Not really understanding why that doesn't make sense...

Quote from: Secret Santa on February 19, 2020, 07:46 PM
Total coincidence but I was casting my eye over the Pataks jars in Morrisons today and they had loads of tandoori paste jars so it seems it's still available in the UK. By the way you're not supposed to eat the pastes raw. I emailed Pataks to find out why and got a response but it was a long time ago and I can't remember what the reason they gave was. Of course, like most fools, I ignore such advice and just tuck in.

Haha. I'm in trouble then. I ate a lot developing the recipe

That's a marinade - not a paste. I'm told it's a completely different beast. We don't have that here so I can't check it myself.