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Messages - london

#71
I've been a bit slow on the uptake and just worked out what our new troll's user name is backwards, it what he/she talks.

London.
#72
Thanks for your feed back JB, very interesting.

London.
#73
Pictures of Your Curries / Re: Chicken Shashlik
February 29, 2016, 11:03 PM
SR,

It's just missing some mint sauce.

London.
#74
Quote from: Sverige on February 24, 2016, 11:03 PM
Be fair - he's probably been contributing to the forum for years. Where else do people learn BIR cooking?
If his has Been contributing to this forum why change his user name?Most likely just lifting others recipes. On here since June 06, 2011, 08:42:39 AM, only 2 posts?

London.
#75
If it came out too rich it maybe too much tomato puree, it needs to be diluted with water. 1 part tomato puree to 2 or 3 parts water.

London.
#76
Stick with single portions for now, followed to the letter Chewy's madras is a really good curry, did you use Kashmiri chilli powder or another as Kashmiri is mildier that others.

London.
#77
Talk About Anything Other Than Curry / Re: What
February 21, 2016, 02:13 PM
Nice looking Sunday roast Rich.

London.
#78
Pictures of Your Curries / Re: Bulk chicken Ceylon
February 16, 2016, 11:37 PM
Good work, all you need to do now it to spin the last two pics as they are upside down.

London.
#79
Madras / Re: Chicken Madras in detail
February 14, 2016, 11:39 PM
Phil,

is the Shaheen base as good as other base recipes posted on this forum?

London.
#80
Talk About Anything Other Than Curry / Re: What
February 14, 2016, 04:36 PM
Those sausages would be nice in a Toad in the hole.

London.