Thanks, Bob-A-Job! I've done that, and I'll leave your post here too, for background.

Nice one, BAJ-if t's not too much trouble. I could then insert it into the first post?

Please do Floydmeddler! (Great username by the way-the early 70s albums are well underrated, especially AHM, More and OBC.)

Did you spice it up too?

Do you think there's an element of the 'thrill of the chase' to Phil? I mean, you spend ages perfecting your curries, get to the point, perhaps, where there's not much room for further improvement, so the interest fades?

Yes, assuming that  « Last Edit: December 01, 2015, 10:04 AM by curryhell » wasn't CH removing his own recipe two days after posting! 

But, seriously, it just would be the first, most important post, wouldn't it?!

Looks great, Bob-A-Job! Extra gravy FTW 

CTM confession: I never make my own, but I occasionally order one in, and then fry it all up with a load of green chilli. It takes it up a level, with the all-pervading sweetness of the sauce punctuated by random bursts of heat.

It is a bit, isn't it?

https://www.youtube.com/watch?v=fNLhxKpfCnA

Hi, Spicy!

It's all a bit bizarre, but I've added the recipe back to the original post. Thanks for trying though George. These do look good-'Cornish or not'! (As was said up there!)

Nice one Livo  happy father's day to ye. What goes into that then-is it bread and cheese fried in milk? (Kind of, eggy bread?)