I forgot to put salt in a Madras once and it was terrible, so for me salt is essential.
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#72
Cooking Equipment / Re: Domestic Tandoors - TandooriQ vs Puri vs Spices of India etc
May 28, 2013, 02:28 PM #73
Talk About Anything Other Than Curry / Re: Pizza from scratch
May 28, 2013, 11:15 AM
Looks absolutely delicious, only a little bit too much topping on there IMHO.
#74
Just Joined? Introduce Yourself / Re: Hello, world!
May 16, 2013, 02:45 PMQuote from: randomxchef on May 16, 2013, 06:58 AMThis sounds very interesting. I'd also like to see how you would make the bagghar/tarka with your (french?) classical background/experience once you've dived into the subject. Flavoured oils would also be a nice topic that others appear to have not had much success at. BTW: I think many of the recipes here are the "real deal", just the instructions may be incomplete for non-professional cooks.
Oil seems to be a hot topic here as well, i would be interested to see if rather having the sauce "suspended" in a large quantity of oil, if maybe a lower quantity could be used, then emulsified through the sauce to distribute the flavor, then compare the finished products.
#75
Pictures of Your Curries / Re: Chicken shatkora bhuna
May 06, 2013, 04:38 PM
George: Let's translate all the curry dishes, too, then. Replace all mentions of "Aloo" with "Potato", for example. And "Dal", "Masala" and so on.
If "Garabi" is what Bangladeshi cooks call this gravy then so be it, IMHO.
I presume you never eat "Pommes Dauphinois" or a "Schnitzel" or even "Coq au vin" - or do you translate those, too?
If "Garabi" is what Bangladeshi cooks call this gravy then so be it, IMHO.
I presume you never eat "Pommes Dauphinois" or a "Schnitzel" or even "Coq au vin" - or do you translate those, too?
#76
Lets Talk Curry / Re: Wild Garlic for Saag
May 06, 2013, 04:33 PM
Nice tip!
However, if "wild garlic" is what I think it is in German ("B
However, if "wild garlic" is what I think it is in German ("B
#78
Just Joined? Introduce Yourself / Re: My mission is to create the ULTIMATE curry
May 03, 2013, 11:41 AM
Good luck with that. Personally I wouldn't even order it because it contains cauliflower. So I'd never know how it tastes.
#79
Lets Talk Curry / Re: Forum trip to the Manchester Curry Mile?
May 02, 2013, 09:59 AM
DalPuri, you can install the Kindle app on your PC, link it to your account and download the book from Amazon's cloud. Then you could install "Calibre" and a plugin to remove the DRM:
http://blog.the-ebook-reader.com/2013/01/25/how-to-remove-drm-from-kindle-ebooks-in-4-easy-steps/
A bit cumbersome, so just for your info (I always strip DRM and convert to other formats right after buying a book, I don't like restricted files).
http://blog.the-ebook-reader.com/2013/01/25/how-to-remove-drm-from-kindle-ebooks-in-4-easy-steps/
A bit cumbersome, so just for your info (I always strip DRM and convert to other formats right after buying a book, I don't like restricted files).
#80
Lets Talk Curry / Re: "Go away, you stink of garlic"
April 30, 2013, 09:20 AM
Thanks chonk, will do. I only have pretty small markets near me, though.