I agree does look low even with all the other liquid. 60 portions of a typical 300ml sauce is 18litres so there's a big disparity? 4.5 litres equates to just 75ml of base per portion?
Ed
Ed
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#72
Talk About Anything Other Than Curry / Re: Why the curry house is declining
January 18, 2017, 06:24 PM
Are you skiing in Europe George?
Ed
Ed
#73
Talk About Anything Other Than Curry / Re: Why the curry house is declining
January 18, 2017, 05:25 PM
George I doubt that leaving the EU and coming out of free movement of people from within Europe will have much impact on people from India Pakistan or Bangladesh etc since the last time I looked they weren't in Europe?
Ed
Ed
#74
Lets Talk Curry / Re: best cut of lamb
December 31, 2016, 08:58 AM
The backstrap of mutton in my opinion
https://www.google.co.uk/search?q=backstrap+of+mutton&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari#imgrc=rRynxIZYn4cSBM%3A
https://www.google.co.uk/search?q=backstrap+of+mutton&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari#imgrc=rRynxIZYn4cSBM%3A
#75
Lets Talk Curry / Re: "Thinking back ..."
December 19, 2016, 05:54 PM
Staff curry is the closest I suppose
#76
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: List of Mix Powders
December 10, 2016, 10:59 AM
Is Chewys missing?
#77
Vindaloo / Re: Beginner Chicken Vindaloo with Base Gravy (feedback requested)
December 10, 2016, 10:42 AM
Hi never really had a vindaloo with cream in it?
#78
Lets Talk Curry / Tomatoes - to peel or not
December 05, 2016, 07:26 PM
Guys
do you peel your tomatoes or not? Sometimes if i use cherry tomatoes the skins come off and separate and sit in the sauce and they are not very appealing.
Ed
do you peel your tomatoes or not? Sometimes if i use cherry tomatoes the skins come off and separate and sit in the sauce and they are not very appealing.
Ed
#79
Pictures of Your Curries / Re: Wings
December 05, 2016, 01:28 PM
I love Khoan s recipes no easy instructions! I love his prawns and broccoli
#80
Madras / Re: Littlechilie Old School Madras Video.
November 20, 2016, 12:09 PM
Thanks LC, Phil do you have a copy as LC mentioned?