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Messages - colin grigson

#71
Welcome Ray !!  :)

I too use CA's base and many of his recipes too ... you'll find them easy to follow and great results time and time again ... good luck !!    :)
#72
Welcome hantshog !!    :)

#73
Welcome to cr0 Chris  :)

Good luck with your venture ... it'll soon change from hostel to restaurant once you start knocking up the recipes from here   ;)

Agree with Jerry ... Axe's bhajis are great as are Cory Ander's ... you'll be pleased with either  ;)
#74
Pictures of Your Curries / Re: Achari and pathia
October 12, 2012, 09:14 AM
Two great looking currys there Jamie .. well done !!

Are the recipes for both on here please ??    :)
#75
Welcome Mark ... you'll find that elusive curry on here and more !! ... good luck with your currys   :)
#76
Blimey that's a great looking spread there ... well done !!

I look forward to your report on a whole chicken tikka !!!    ;)

What did the (c)hubby think ?????     :)
#77
Two more great looking dishes from CA .. that mushroom pilau looks as though it should be in a good food magazine ... perfect !!    :)
#78
BIR Main Dishes Chat / Re: creamed cocount
October 04, 2012, 06:29 AM
I now only use the 'Maggi' coconut milk powder for Korma and CTM and it's a huge improvement over dessicated and flour ..both in taste and texture . I've never tried creamed coconut so I can't comment on it's merits or otherwise . I paid 11 quid for a kg of the 'Maggi' stuff and it seems to be lasting forever.   :)
#79
Just Joined? Introduce Yourself / Re: hELLO
October 02, 2012, 05:14 PM
Welcome to cr0 Potwash ... good luck with the chicken !!!    :)
#80
Welcome too Steve from a damp miserable Slovakia !!

I hope we hear of your successes and pics are always welcome !!    :)