Right
I'll name this dish Moroccan Shepherds Pie   
It's a play on a chickpea stew I do but i added roasted lamb mince and obviously mash on top
Sweated some onions ,GG,bayleaves and a cinnamon stick . Then added a glass of wine and reduce 
Then tom puree, cumin and smoked paprika  , tin toms and chickpeas
I also add tamerind a handful of coriander  and season to taste and just let it bubble away

Very nice comfort food for a Monday

Very distinctive taste
and can be overpowering

I have somtimes put them in my lamb kebabs
but I'm still unsure if I like the taste   

Great report Naga

Straight  from the curry heart 

And with out too many words I understand where you're coming from

Cheers MT

Here here

Impressive

Must try 

Well done John
Not even 10 posts under your belt and you have reached your curry goal 
I'm gutted all that prepping and all I needed to do is boil some water 

Cheers MT

Where did it all go wrong

Good spot Phil
I'm changing to induction soon and will need a curry pan 

Good show jb
curry on   

Frozen balls are quite common at the moment
I find having more than 2 is very strange

I bet egg works perfectly stupot
classic combo's

Fresh spinach
fried garlic in mustard oil then added spinach and kept frying until water evaporated
The spinach more or less melted

As you said frozen would be just has good
I just copied you when used fresh when we met up  ;D