1986 first time for me chewy,
I had just started work and a curry was a weekly treat.
Brighton Grove tandoori, Newcastle upon Tyne.
Cannot remember exactly what it was in, veg pilau rings a bell though.
Instant love affair thats still going stong today.

Quote from: abdulmohed2002 on July 23, 2011, 05:43 PM

Quote from: 976bar on July 23, 2011, 05:25 PM



Hi Abdul,

And many thanks for sending me the book. I am a bit complexed however, that you have put a "Lamb Curry, on the bone" recipe on page 26, and then exactly the same recipe on page 28, but called it, "Meat Curry on the bone". Surely you could have substituted one of the recipes with something else, like a Bhuna for instance?........

Regards,

Bob

Hi Paul,

The reason why I seperated the two dishes is because they are both favourable dishes in traditional bangladeshi cuisine. That is why I felt that I should keep the dishes seperate. Please do cook them and hopefully you will experience the differences.

Thank you,

Abdul

I noticed exactly the same repitition.
The only difference would be the meat used.
Basic currys using a basic gravy and mix powder.
1 and a half years for volume 2, i think I'll give it a miss thankyou.

Hi new to the forum, looking forward to trying a few curries from people here.
And hopefully sharing a few of mine too.
Davey.