Might be a great book, or most of it might be lifted off this site, but sorry, I'd be wary of those reviews on Amazon.
Out the twelve reviews, only two are from verified purchasers of the book.

Yep, I always fry it first too.

Was from last week, the change over day for offers is Thursdays.
Sometimes, if there is any left, they are moved to another isle in shop, or returned to base.

https://curry-recipes.co.uk/curry/index.php?board=73.0

Have look through this section nik

Rices are in the Starters & Side Dishes bit SS

Ground almonds?

The big sacks of Onions are one of Lidls specials (like XL week), so not available every week.

OK, only asked because I don't think I've seen so little tom puree used in a recipe before.

Is that just a teaspoon of Tom Puree SR?

No thanks Phil, I'm very happy with the taste of my fried eggs (non free range).

Guess my tastes have changed, I was bought up on Eggs fried in fat as a kid. Now I can't stand fatty fried eggs.
Mind they needed all that fat in them days, to stop em sticking, as we didn't have non-stick pans in our house then.

But each to there own as they say though.

Out of interest, do you fry your bacon in loads of fat too?