Hi Chalkie, Welcome to the forum! Hope you have many hours/years of great currying. CQ
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#72
Just Joined? Introduce Yourself / Re: Hello Food Lovers!
January 21, 2007, 08:28 PM
Hi Pat and welcome to this great forum. Glad we could be of service!!! CQ
#73
Just Joined? Introduce Yourself / Re: Hi im new
January 19, 2007, 02:51 PM
Hi Lemon and welcome to the forum. Hope you get as much enjoyments as I have! CQ
#74
Dopiaza / Re: Cracking Dopiaza with 'the smell'
January 11, 2007, 04:30 PM
Hi Panpot, Reclaimed oil can be kept for quite some time in the fridge as I have experienced in the past. I usually top mine up each week with excess from curries made and then reuse it the following week. Never have enough oil from week to week to say that it is kept for too long. cq
#75
Starters and Side Dishes Chat / Re: Poppadoms/Pappadoms
January 10, 2007, 05:50 PM
Hi Currylover,
Cook them several hours before day a dinner party and then stack them in the oven on lowest heat. This will dry the residue oil from them and keep them warm. CQ
Cook them several hours before day a dinner party and then stack them in the oven on lowest heat. This will dry the residue oil from them and keep them warm. CQ
#76
Lets Talk Curry / Re: Another reason to love chilli peppers (as if we needed one)
January 10, 2007, 05:46 PM
Hi DeeDee, Interesting article - what a bonus to us currylovers, especially those of us, who like myself have an addiction to chillies. Turmeric also has good qualities also. CQ
#77
Just Joined? Introduce Yourself / Re: hello
January 10, 2007, 05:41 PM
Welcome Rogan John. I take it Rogan Josh must be your fave dish? CQ
#78
Just Joined? Introduce Yourself / Re: Introduced
January 10, 2007, 05:40 PM
Hi KV and a big welcome to you to this great forum!
#79
Just Joined? Introduce Yourself / Re: I'm looking forward to working nights now ;D
January 10, 2007, 05:37 PM
Hi Joe, Welcome to the forum and I hope you get as much out of it as I have. CQ
#80
Lets Talk Curry / Re: Delivery driver
January 09, 2007, 02:48 PM
Great stuff Vinda looo! You had better start making notes now of the questions that you want to ask them, including recipes, that way you hopefully won't forget anything. Looking forward to your next post.