yes, he does some good stuff does Mr happy wok....... This is another one, American style, Portions a bit on the large side, for me that is.

https://www.youtube.com/channel/UCxsMiu1Ghxc2lH0v7wEM0Mg

Cheer's Phil.
Will try and get some MDH.

Morning Everyone,
What is the most popular brand of Kashmiri Chilli Powder used in our BIR's, I need to buy some more, But can only find TRS brand, locally, But some reviews say that it is way to hot to be a  true  Kashmiri Chilli Powder, What are your thoughts on this?
Thanks Guy's.

Les

Quote from: Onions on August 15, 2017, 08:35 AM
.do you know the piano's on my foot...?

Showing your age there onions, That's a line from the one of the chimps in the PG teabag advert... ;D

Best Bet, Go and see a Psychiatrist.

I only use mine about twice a week...lol

Same as UF, But I never ever put oil on the Wok before putting it away, My Wok is black and shiny and free of rust. Don't really care for the old oil that's on there next time I come to use it. ;D

Cheers T63, Sounds like a good idea to me. ;D

Hi Guy's just had a new Indian T/A open near me, and a good 80% of their menu is Thali dishes. What is Thali?
A couple of meal's from the menu below,

    Nawab Thali
Fenugreek infused dum-pukth fresh chicken breast Thali in a medium sauce 

Kolkata Bujon Thali 
Pangash Fish simmered with curry leaves tamrind water and tomatoes.

Mughal Thali 
Diced lamb in a hot garlic chillie sauce with whole spices

Goan Thali 
G A coastal preparation of blue water king prawns with red onions and green peppers :

Les

I think I just found out what a Thali is, It appears to be just a compartmented  platter on which to serve a few different dishes. a bit like a taster dish I suppose.
anybody tried one??

Hello back KC, from another ex-haggis hunter, Enjoy the forum, plenty of recipes to try out.

Les

PS.
  99 views, and only 2 reply's!  come on guy's where are your manners.  ;D