I have just seen the banner.
I would contact admin about this.

Well said Geezah and others.

George, Ok I understand what your saying.

So what was the point of showing the killing 3 times ?

At this stage I don't see how this killing has anything to do with BIR cooking and his book.
It more about hurting and killing I would say.

Please consider not posting anymore videos from this DL guy.
I also hope admin considers removing it.

Graeme.

Not much to say really :-(
not my kind of thing.

That all looks very nice :-)

ketchup 

Garp,
Did you ever try the home made pat chapman tandoori powder as suggested.
I think its worth a try also.

I would guess I cook my tikka on 220c for around 10-15 mins
then wrap it in a foil parcel. It seems to steam its self a little more
in the foil with out drying out.

If I am going to use the chicken in a main dish then
i recently have started to wash with hot water
quite a lot of the sticky marinade off in a bowl.
Such as a kenwood chef mixer bowl.

Hope this helps someone also.

curryhell,

"Chris' e-book would have been good too"
You will have to wait and see what Santa brings
you next year I guess.

Les,
You know what !
I have decided you can have my door stop err book ha ha

To be fair I should try the book before I make judgements,
we shall see.

Is there anything you wanted for Christmas Les @ other members,
and did you get it? as Garp requested "Keep it clean and, if possible, curry related"

I myself have a new curry cookbook by the hairy bikers.
Has anyone used the hairy bikers curry cookbook? with out taking Garps
curry related thread further off topic.