thank you Cory,

the last curry night I did made me ill for a week, I have ms and 3 days work is overdoing it for me and puts me out of sorts for a week, so this way i can pace myself and do the task over a couple of weeks, I have another to do for my wife's work colleagues in 4 weeks.. going to give them all your curries lol

hi chris..
yea i got a headache over the amount of plants but im giving quite a few away.. i hope to get rid of them before they flower, the ones i keep i will be trying to keep them separated during flowering to avoid cross pollination.. also im going to self pollinate them to help in this matter. Been trying to talk the wife into letting me build a greenhouse but you know what woman are like..

update on my chilli plants.. they are coming on quite well..



Bhut Jolokia

Naga Morish

Scotch Bonnets, Nagas and Cayenne

mmm looks lovely.. i don't have any meat left so looks like a Indian take out tonight for me. Your chillies are producing.. nice one, im upping an update on mine in the grow your own section later..

thanks 976, its just made my life easier lol

Hi Cory, can i ask you about your recipes? When I do a curry night i`m normally preparing  Thursday and Friday and cooking on Saturday for that evening, so I was thinking, what would be the drawback to making your recipes without the meat, cooking the curry sauce then freezing it. This way i could stock up on the sauces a week in advance and only have to do the actual cooking (adding the meat) on the said day. Would this impair the taste? and if so what would be best to add to it? I don't like cooking the meat and freezing the whole curry as I don't like defrosted cooked meat.

Fish

nice pics bud.. i just fancy putting a few more pounds on now..

hi bud.. welcome.. you`ll get all the help you need here and more..

are the final results in yet chris?

Quote from: mickdabass on June 30, 2010, 01:52 PM
Bought some Rajah ground coriander the other day from Asda and when I opened it, it had no aroma whatsoever.

I never buy from commercial supermarkets any more..  a 35g jar of turmeric for about 1.50 (pounds) when i can get a 400g bag from the Asian supermarkets for 1.99 pounds, and with the vast array of airtight containers on the market there's no need to throw what you don't use away.