Yeah, good to see you on the mend, just think how fast you'll be whizzing round the kitchen, ain't that an incentive
Regards pap rika
Regards pap rika
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Quote from: Edwin Catflap on March 03, 2019, 10:54 AMEC/westy thanks for the recipe, have included an attachment of the recipe below in a clearer format
Colin's aka Westys madras
https://curry-recipes.co.uk/imagehost/pics/80872f807ba4b608ad5afe7668300564.jpeg

Quote from: curryhell on March 02, 2019, 01:57 PMCurryhell, you mentioned westy was once a member on this forum under a different name, do we have any links to his posts
Alternatively jalfreziT, post your interpretation of the madras and give credit to Westy providing the inspiration for your take on on his recipe. For those disaffected members from the dark side now joining CR0, firstly a warm welcome. It will be good to see new members posting about BIR and there experiences of cooking it and mastering the art. Secondly, don't feel too much angst about replicating information on here. A very large proportion of the darkside's initial and subsequent content was plagiarised from this forum in the first instance, as many members from here who have visited stalag BIRCurries can testify, myself included!! And for those who don't know, Westy (under a different "nick") was a member here for some time before being lured elsewhere.