hi CH the dried crushed red chillies are what he means, thats just what i would take it as. they are hot on their own. will make this as an alternative to my usual vindaloo and return with feedback, quite looking forward to it actually as my vindaloo are on the hotter side of "curryhell" LOL

regards
gary

hi loveitspicy actually the best pan for the job and used by most indian restaurants would be made of black steel, it has the ring i associate with BIR cooking having been into many kitchens and had demos , granted they did have both types of pns and non stick mishapen  woks aswell! lol but they are better in my opinion  and retain the heat very well. have you not seen cbms' blogspot? most of those videos have the chef using a black steel pan, the only down side is the treatment of them as they will rust if not washed and dried completely and then oiled. and they are very cheap too i paid 5.99gbp for mine Rajver got it from a shop just off brick lane called ghandi. most of all i love using it and you woukd tooooooo!

kind regards
gary

so george if thats right what you are saying, are we to disbelieve the laser point and read thermometers aswell then as they don't actually touch or go anywhere near the ovens. check out Heston blumenthals "in search of perfection" his perfect chicken tikka masala episode when he goes in to an indian kitchen stands on the other side of the kitchen points his thermometer at the top of the tandoor actually just inside it and that reads 480C. and that is the temperature he was looking for when he made his own charcoal burning tandoor! in the car park of the fat duck!
and yes you can reach this temperature on a charcoal bbq if you have a lidded barby.

regards
gary ;D

hi guys just finished watching this new programme think it's a series on sunday afternoons, it's called SPICE BRITAIN, a great watch shame it's only 30 minutes long lol.

http://www.bbc.co.uk/iplayer/episode/b013scp7/Spice_Britain/

here is the link happy currying, i mean watching.

also check out the guy that was the first customer in to a restaurant in mancherster when it first opened in the 1950's and is still eating there!
are you or do you know this man?

is he already a memeber of this forum?

regards
gary

hi guys something like this happened in the early days so another link was set up to carry on the chatting, i didn't get involved in that as i was relatively new so had more than enough printouts to keep me going.

i am happy to exchange e-mail addresses. maybe there is another way?

regards
gary

hi phil i know what you mean mate, but this this will really turn skimmed milk in to whipped cream, home made mayo in seconds etc and the quality ingredients to make it. just thought it worth a mention. my blender cost 5 gbp so their lol!
regards
gary

no  he was blue point ragdoll, and they eventually arrived at 8.30, 10hours 5 people in a citroen c3 but were overjoyed with the kitten.

just a short trip back to penzance lol

regards
gary

i guys sorry not to have attended or attempted to lol phil good try but  i know what you mean about the roads ie M25, we are selling a kitten some peeps rang to say they will be coming from cornwall, so having left to pick up their son from weymouth on the way, they rang at 14.15 to say they were just on the M3, 2 and a half hours later another call to say they were sitting in a traffic jam on the M25 and now it its nearly 6 hours since they reached the M3 and now they are on the M25 doing 70mph still coming to get the cat what a day for them  especially as they have yet to make the return journey!

any way well done to all that attended chris's curry fest bbq i'm sure there are a few people saying they can't eat another thing, greedy that's what you all are! ;D
regards
gary

hi you can buy a ready made base sauce here www.psGoldenFoods.com

if you search typing in golden foods it has already been posted by me many years ago

regards
gary

hi guys you should get yourself a bamix here http://www.bamixblender.co.uk/products/Gordon-Ramsay-Titan-Plus-Bamix-Blender.html
it will turn semi skimmed milk into whipping cream in no time at all its that goood! the occassionally sell them on ideal tv channel, if you check out the instructional videos it looks like a pot ot base sauce ready for blending lol


Motor :200 Watt
Colour:Titanium
Speed 1:12,000 rpm
Speed 2:18,000 rpm
Total Length:34.5 cm
Weight:935 g
Included Blade:'A' Blade - Aerator
Included Blade:'B' Blade - Beater
Included Blade:'C' Blade - Chopper
Grinder:Yes
Stand:Yes - Upright Desktop

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regards gary