Consistency. When you empty a ladle full of base it runs like liquid and doesn't leave much residue in the ladle?
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#71
Lets Talk Curry / Re: who believes future breakthroughs lie with recipe refinement ?? or new bases ?
January 15, 2011, 12:02 AM #72
Lets Talk Curry / Re: who believes future breakthroughs lie with recipe refinement ?? or new bases ?
January 14, 2011, 08:34 AM
Neutral base works perfectly. I'm sold, do we now discuss spice mix for the project or is that part of the experimentation?
#73
Highly Recommended British Indian Restaurants / Re: GOOD BIR LIVERPOOL CITY CENTRE ANYONE?
January 14, 2011, 06:49 AM
WH Lung down on the docks, it's huge and sells everything you could want (cheap too)
#74
Lets Talk Curry / Re: who believes future breakthroughs lie with recipe refinement ?? or new bases ?
January 13, 2011, 11:44 AM
I'd go for a variant of CA's base, purely because it's so easy and, like Razor has said, most of the taste comes from the mix powder and cooking method.
#75
Curry Recipe Group Tests / Re: Onion Bhaji Group Test
January 13, 2011, 11:32 AM
File is 0kb, it ain't there.
#76
Highly Recommended British Indian Restaurants / Re: GOOD BIR LIVERPOOL CITY CENTRE ANYONE?
January 13, 2011, 08:42 AM
Sultan's palace and Mayur are pretty good and a bit posher than the average (and reasonably inexpensive too from memory) . If you're after the average place with a vindaloo and a naan there're hundreds.
#77
Talk About Anything Other Than Curry / Re: What are you listening to?
January 10, 2011, 01:14 AM #79
Lets Talk Curry / Re: Barbie's naan
January 09, 2011, 09:25 AM
Errrm, I'll have have know that my inside hood is pristine.
Can't belive I said that..
Can't belive I said that..