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Messages - King Prawn

#71
Curry Base Chat / Re: Khris Dhillon curry gravy
January 20, 2007, 09:02 PM
Maybr they don't live in the UK and have not had a TRUE bir dish ever (or at least for a long enough time to forget what it is really like)

KP
#72
 ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

Thanks - that's made my day!  ;) :) :) :)

KP(V)
#73
Haldi,

Loks loke lots of caramelised onion in there, so I bet it did smell good.
Mine came out more of a reddish colour though, will try and post a photo of it as soon as I finish repairing the greenhouse and fence after the winds this week >:(

\KP(V)
#74
Lets Talk Curry / Re: Tight chest
January 18, 2007, 04:17 PM
Vindaloo,

I'd just check with a doctor if I were you. You can't be too careful with these things.

KP(V)
#75
Pictures of Your Curries / Re: Latest attempt
January 18, 2007, 09:38 AM
 ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

KP(V)
#76
Pictures of Your Curries / Re: Latest attempt
January 17, 2007, 06:20 PM
...or better still a video!  ;D

KP(V)
#77
Perhaps that bit was meant for a different group?  ;) 8)

KP(V)
#78
Yup - This one's a keeper. Well done CA.

All I needed was a little more salt and a lot more sugar to make it more like the restaurants around here do them, but very, very good all the same.

KP(V)
#79
Quote from: Chilli Prawn on January 16, 2007, 12:16 PM
My book is covered in stains, especially where my favourites are!

Enjoy
CP

Hmm...There's an answer to that somewhere but I can't for the life of me think of it! ;) 8) 8)

KP(V)
#80
Welcome to the quest!

KP(V)