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Messages - Yousef

#71
Any pics yet guys? Would like to see the base and a resulting curry pictures.

Stew
#73
Thanks for sharing JB, i am definitely going to try this one to rekindle the BIR passion.

Cheers
Stew
#74
Looking forward to this update, thanks in advance for sharing this.

Stew
#75
Quote from: michael.t on June 19, 2014, 04:20 PM
How about sending everyone Fifty quid

How about everyone sending me fifty quid....if only.

:)
#76
Its the weather, happens every year.

Any suggestions for improving the site greatly appreciated though!

Stew
#80
Good luck with your venture Adey, I assume curried away is your restaurant.
I hope it's a success for you and it's great to see the passion which I hope is reflected in your food.

Maybe the Brits doings restaurants directly for BIR is the future.

Hope this forum helps you.

All the best
Stew