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Messages - h4ppy-chris

#691
the first one frank  http://en.wikipedia.org/wiki/File:Bay_leaf_pair443.jpg
"Wanted to know if there is a big difference in taste when all ground together." I would not say a big difference but is defo  better than pre ground. it's the way to go for me i thinks i will tweak it not sure how yet.  :-\
#692
Just Joined? Introduce Yourself / Re: Hello
June 14, 2012, 02:58 PM
welcome kracken dive in and get your tongue wet.
#693
what a shame at least you tried.
#694
Quote from: Unclefrank on June 14, 2012, 09:58 AM
Hi H4ppy-chris the cardamom you mention are they the big black cardamoms or the small black seeds from the green cardamom.

hi Frank they where big black cardamoms no small black seeds at all. all the ingredients listed was what was printed on the packet.
i ground them up then sieved them and used it last night, really good stuff at 67p for 100g pack.

here's the pix of it ;)



#695
I bought a 100g pack today and sat there and separated them then weighed um yes i know am sad  :-\


24g     coriander seed
61g     cumin seed
3g       whole cloves
1.5g    bay leaves
3.5g    cinimon / cassia stick
3.5g    black pepper corns
3.5g    green cardemoms pods black cardemoms (i only found black cardemoms)
#696
Lets Talk Curry / Re: Common ingredients
June 13, 2012, 04:58 PM
god dam you SC i have just sent the wife to get me a plastic tub to hold my packs of spices.
it's gona be too small now  >:(
good work mate  ;) keep it up
#697
what a shame mate at least you tried. i ramp the heat by using more fresh green chilli.
#698
thanks everybody i will defo keep you guys updated 1st night is next monday.

now the bad part, as it was my birthday i am fecked if was gona stand there and make curry.
so we ordered curry from where i am to go. everyone said it was ok but not as good as mine  :o
oh well it should still be a good experience.
#699
my boys and wife have sorted it for me the spend THE week in a bir take away kitchen.
bring it on. :)
#700
that looks yumilish Bob nice 1