BTW Bobby.....What makes a member "experienced"?

 ;D I've always been up for a stiff.... I mean some stiff competition

Looks mouth-watering CA

Did you save me some? :/

Quote from: Secret Santa on February 04, 2008, 05:08 PM

Quote from: unclebuck on February 04, 2008, 02:51 PM
starting small i mean: 1 base...

That's going to be no small problem in itself!

I was thinking exactly the same thing SecretSatan Surely most members would have to agree on which recipes make it into the ebook, and as we all have different ideas on which is best, it's going to take alot of voting and tests before everyone reaches a general concensus :-X. I think it's a fantastic idea but I think it's going to be a long time in the making. How about voting on which recipes should DEFINITELY make the book, and recipe testing only for those with a more mixed response? or a weekly recipe competition (for one week only per recipe) where everyone cooks the same recipe, votes for marks out of ten with the winning recipes/pictures going in?

As a side note, how about running a few competitions for members - i.e. pictures/graphics for the e-book as it would allow more members to be involved as not everyone is as confident in concocting recipes as others?

It's only a 51 minute drive from my door to theirs Although obviously I shan't disclose when we'll be visiting : IS anyone else planning a visit?

BTW, PDF is ridiculously easy to replicate with or without encoding  (apologies to the smiliephobic members : ). Has anyone actually bought the ebook?

I personally think Andy is just buying time until he manages to find a takeaway that he can talk into joining his money-making scheme......I'd not waste ?15 on a book by such a character - not unless I could have a full culinary history of the man and his restaurant(s). I've tried Andy's recipes and found them sadly lacking, whereas I've tried other recipes from "non-catering establishment" members and had far far better results and half the hassle in cooking them (besides the fact that some recipes seem to change almost as often as the page refreshes).

Andy's reticence to proffer any kind of concrete proof of who's what's and where's is most alarming, especially when his credibility is so openly questioned. Why is it that Anne (or Annedy as I call them) is the only person who has ever been told the whereabouts of Ali's restaurant? I dunno why but when I think of Annedy the only image I see is Ronnie Barker wearing a dress on one half and a suit down the other.

Quote from: Secret Santa on January 28, 2008, 07:18 PM
Now you know how religious sects get started.

I've never had religious sex before, is it any good Santa?

Quote from: Woks Up on January 28, 2008, 03:12 AM
Andys gone well beyond a joke now surely.

And still they will blindly follow  :

I thought it was beyond a joke months ago : It's pure arse-gravy (my opinion only)....I wonder how much time people will allow both Andy and his claims to remain unsubstatiated before just a shadow of doubt begins to enter their minds.

BTW - I've been away a while, could someone tell me if I missed the Sunday supplement article? or the latest excuse for why it's delayed? :-X ;D

LOL@Graeme......can you teach my hubby that trick?

well personally I'd take an evening of GR compared to most of the other tripe that's on TV and whether it's hammed up for the cameras or not you can't deny the impact he makes on the businesses and their staff

well as they say the first bite is with the eye