For ?2 its got to be worth ago, anyone eaten in one of these restaurants?
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#672
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Home demo of curry gravy
May 29, 2005, 09:05 PM
Doesnt that seem to lend credence to the bases that contain green pepper?
#673
Curry Web Links / some good pictures here
May 29, 2005, 08:32 PM
http://www.mehras.net/australia_pages/melbourne_sights/index_melbourne_sights.html
Checkout the flaming pan!
Checkout the flaming pan!
#674
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Talked about base sauce with take away owner and chef
May 29, 2005, 08:23 PM
Not yet, I tend not to have madras/vindaloo etc, I would always ask for a jalrezi extra hot instead
#675
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Home demo of curry gravy
May 29, 2005, 07:01 PMQuote from: merrybaker on May 29, 2005, 04:54 PMI always thought that was a bonus!
Less time for the smell to permeate one's hair, clothing, furniture...
#676
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: I went to the cooking lesson
May 28, 2005, 08:02 PM
It was a very nice curry but I did over spice it, it had that slightly bitter taste that curries can get with pataks if you over do it, my missus said it was superb though!
Served with mango & chilli chutney and a cucumber and mint raita from Madhur Jaffreys ultimate curry bible (a book I highly recommend)
I will try it again without the paste
Served with mango & chilli chutney and a cucumber and mint raita from Madhur Jaffreys ultimate curry bible (a book I highly recommend)
I will try it again without the paste
#677
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: I went to the cooking lesson
May 28, 2005, 06:30 PM
Ive just made this Rogan Josh with chicken, I really like the idea of the 2 stage approach.
I didnt use this base (used the 600ml oil one with chick stock, by the way this base sauce with chicken stock cold has the smell of that taste in it). I didnt use curry powder either, I used pataks kashmiri paste instead, my initial tasting says ive overdone it on the spices (I cooked this for 2 so doubled up on the spices which was about 3 desert spoons of the paste).
I have cooked it in advance so havent eaten it yet (of course! ;D), Ill eat it in a few hours and report back
I didnt use this base (used the 600ml oil one with chick stock, by the way this base sauce with chicken stock cold has the smell of that taste in it). I didnt use curry powder either, I used pataks kashmiri paste instead, my initial tasting says ive overdone it on the spices (I cooked this for 2 so doubled up on the spices which was about 3 desert spoons of the paste).
I have cooked it in advance so havent eaten it yet (of course! ;D), Ill eat it in a few hours and report back
#678
Lets Talk Curry / Re: Seen with my own eyes
May 27, 2005, 05:05 PM
Huge tub of veg ghee next to a huge barrel of veg oil
#679
Lets Talk Curry / Re: Just how important is ghee?
May 27, 2005, 06:43 AM
Yes I must admit when I started using it to fry the final dish I thought it improved it, mind you I do eat at gloucester curry houses on occaision 
#680
Lets Talk Curry / Re: pat chapman has a new curry book out
May 27, 2005, 06:42 AM
Darth, I think you are living proof that no amount of curry consumption can turn an individual insane
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