This is all GREAT. I think you are all doing a brilliant job Im really looking forward to seeing the results. So good to see something positive on the forum Keep up the good work lads ;D
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#662
Lets Talk Curry / Re: Any recommendations please
June 14, 2010, 02:45 PMHi WM
The Sipson Tandoori has some favourable reviews. Havent been there myself tho
http://maps.google.co.uk/maps/place?cid=700246672327757126&q=Indian+Restaurant+near+West+Drayton+UB7+0EQ&hl=en&ved=0CBAQtQU&sa=X&ei=kjEWTP7JONTKjAfjpJQB
Regards
Mick
#663
Lets Talk Curry / Re: Indian cook in your home
June 09, 2010, 09:14 AM
hey jb
i think this all sounds very promising. this is just what this forum needs at the moment to hopefully inspire us all on our quest to find the "Holy Grail"
i think this all sounds very promising. this is just what this forum needs at the moment to hopefully inspire us all on our quest to find the "Holy Grail"
#664
Curry Web Links / Re: lots of Indian, Chinese, Italian recipes
June 01, 2010, 09:18 AM
thats solved my missus's birthday present.
I'll mail her the link ;D
I'll mail her the link ;D
#665
Cooking Equipment / Re: Homemade Tandoori oven construction photos and blog
May 05, 2010, 08:17 AM
Hi UB
Sorry to hear of your loss.
I'm suprised the frost didnt crack the "chimney" anyway tbh
Looking forward to seeing your new design
Sorry to hear of your loss.
I'm suprised the frost didnt crack the "chimney" anyway tbh
Looking forward to seeing your new design
#666
Lets Talk Curry / Re: LIDL curry bargains
May 05, 2010, 08:09 AM
Sorry guys but I find 99% of these prepared meals absolute shite! the quality of the meat is of the lowest standard and they all have a vile coconutty taste that makes me want to heave.
This thread seems to be polarising our little curry community and Im gobsmacked that ANYONE who spends their time trying to replicate a bir style curry could think any differently.
This thread seems to be polarising our little curry community and Im gobsmacked that ANYONE who spends their time trying to replicate a bir style curry could think any differently.
#667
House Specialities / Re: Chicken Saag - spinach and chicken curry
May 04, 2010, 03:48 PM
my wife tried one of those when we were on holiday in Portugal 2 years ago. Wished I had my camera with me.......it was flourescent green. and completely tasteless. I could swear it was glowing in the dark ;D
#668
Lets Talk Curry / Re: Just the sauce to go.
May 03, 2010, 08:09 AM
I have only been trying for the last five or so years. Makes me feel like the new kid on the block 
George- if your ever near Coventry look up Bengal Delight www.bengaldelight.co.uk
As soon as you get the spoon in your mouth you will instantly remember "the taste"
George- if your ever near Coventry look up Bengal Delight www.bengaldelight.co.uk
As soon as you get the spoon in your mouth you will instantly remember "the taste"
#669
Lets Talk Curry / Re: Just the sauce to go.
April 30, 2010, 06:00 PM
Doesnt sound like theres much point with that thread then.
It disheartens me though to hear that you havent managed by chance even to have come close.
But still on a positive note I find (almost) nothing more therapeutic than trying to find that Holy Grail!
Sure makes cooking other normal stuff piss easy
It disheartens me though to hear that you havent managed by chance even to have come close.
But still on a positive note I find (almost) nothing more therapeutic than trying to find that Holy Grail!
Sure makes cooking other normal stuff piss easy
#670
Lets Talk Curry / Re: Just the sauce to go.
April 30, 2010, 08:21 AM
Hey Chris- which recipe did u use for the nans?