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Messages - Yousef

#651
Welcome tripper, i think you are going to enjoy the recipes on this site.
Make sure you bookmark us so you dont lose the site address again :o

I used to work in Crawley, for the last 3 years.......

Bye the way the new modern Royal Tandoori is good in Crawley, especially the Dhansak.
Make sure you report back after making some curries.

Stew ;D
#652
Spices / Re: Buying ingredients on line.
September 12, 2006, 08:51 PM
You can try Nacto Online, and get a 10% discount see here

https://curry-recipes.co.uk/curry/index.php?topic=1069.0

Stew ;D
#653
Welcome to TandooriQ - The ultimate experience in vertical cooking. 

That unmistakable tandoori taste up till now has only been available in the restaurant

Now you can cook Tandoori food in your personal TandooriQ any time of the year in your own home


Tandoori Barbecue Offer - from www.tandooriq.co.uk Tandoori Barbecue Offer - from www.tandooriq.co.uk Tandoori Barbecue Offer - from www.tandooriq.co.uk

You can watch a short movie by clicking this link to see how it is done
www.partnerships.co.uk/tandooriqmin.wmv

Normail retail price ?260
Special Offer Price for CR0.co.uk members ?245




Distributors of The Original Tandoori-Q
www.tandooriq.co.uk
Tel: 01225 313219 Mob: 079577630972
King Edward Rd Bath BA2 3PB   
TandooriQ is part of the Web Link UK group
Stash Huchrak Creative Director
#654
Pictures of Your Curries / Re: Darth's Base and Madras
September 10, 2006, 09:00 PM
Good work CurryLover_NZ,

The colour looks great, hope it tasted as good as it looks!

Stew
#655
Lets Talk Curry / Re: Doesn't Anyone Like Fish Curry ?
September 08, 2006, 02:43 AM
Hi Layne,

I think the closest we come in BIR cooking is shellfish (prawns).  In old Blighty fish is too expensive and not readily available.
I would also be worried that it just falls apart in the cooking process.

You need to use good quality meaty fish like a monkfish or something.....just not available in the UK.....i think?

S 8)
#656
I agree,

When you need a curry in a hurry i do the following chicken curry.

Half an onion - chopped.
Garlic - diced 1 teaspoon
Ginger Paste- 1 teaspoon
Chicken Breast - cut into bite size pieces
Restaurant Masala Mix - 1 Large Tablespoon
1 Plum or regular tomato cut up
Water I small cup (you just want enought to boil chicken)

Take a saucepan
Fry onion in oil until starting to brown, add garlic onions fry for a couple of minutes
Add one large tablespoon of restaurant masala
Fry for a few minutes
Add tomato fry 1 min
Add chicken and 1 small cup water
Simmer with Lid on 10-15 mins
Transfer to bowl
Eat with Nan Bread

Very tasty and quick.
Spice mix
Coriander 2
Cummin 1
Curry Powder 1
Turmeric 2
Paprika 2
Chilli Powder 1

#657
QuoteLol admit it you've been rumbled big time by lord DARTHPHALL'S ever watchfull apprentices at cr0.co.uk, good old Darkside never fails to catch copy & paste rebels lol : )
Your feeble recipe stealing skills are no match for the power of the darkside : )
Hehehehehehe !!!!

Made me laugh good job Darth!
#658
Just Joined? Introduce Yourself / Re: Hello to all !
September 07, 2006, 12:28 AM
Ho JonL,

Welcome to the site, i think you are going to be in for a treat after you try the recipes on this site.
Prepare for your house to be turned into a Takeaway.

Your curry journey starts here.... :P
#659
Spices / Re: chives
September 06, 2006, 09:51 PM
Oscar,

Welcome thanks for this information i was under the impression that the Chefs used Chives in the curry then when i looked into it it turned out to be chopped coriander stalks, which give a very strong kick in the finished dish.

Not sure about condensed milk though, maybe for desserts...

S
#660
The way google ranks websites is accrording to your page rank or PR.

This is complex but in essence google ranks your site based on links from like minded sites linking to you.

For example google has PR10 or page rank 10 which means its the best everyone links to it.
Cr0.co.uk is only a PR2 at the moment, i am trying to build up backlinks with like minded sites and we are predicted PR3 at the next Google Update.

So if you want to help if you have a website put our link on it, or if you are visiting a website leave our link in the links sections this will help us.

Heres the technical stuff on Page Rank

PageRank is a patented method to assign a numerical weighting to each element of a hyperlinked set of documents, such as the World Wide Web, with the purpose of "measuring" its relative importance within the set. The algorithm may be applied to any collection of entities with reciprocal quotations and references.

PageRank was developed at Stanford University by Larry Page (hence the name Page-Rank [Vise and Malseed, 2005]) and Sergey Brin as part of a research project about a new kind of search engine. The project started in 1995 and led to a functional prototype, named Google, in 1998. Shortly after, Page and Brin founded Google Inc., the company behind the Google search engine, which still has PageRank as a key element.

In other words, a PageRank results from a "ballot" among all the other pages on the World Wide Web about how important a page is. A hyperlink to a page counts as a vote of support. The PageRank of a page is defined recursively and depends on the number and PageRank metric of all pages that link to it ("incoming links"). A page that is linked to by many pages with high PageRank receives a high rank itself. If there are no links to a web page there is no support for that page.

Numerous academic papers concerning PageRank have been published since Page and Brin's original paper. In practice, the PageRank concept has proven to be vulnerable to manipulation, and extensive research has been devoted to identifying falsely inflated PageRank and ways to ignore links from documents with falsely inflated PageRank.

Important, high-quality sites receive a higher PageRank, which Google remembers each time it conducts a search. Of course, important pages mean nothing to you if they don't match your query. So, Google combines PageRank with sophisticated text-matching techniques to find pages that are both important and relevant to your search. Google goes far beyond the number of times a term appears on a page and examines all aspects of the page's content (and the content of the pages linking to it) to determine if it's a good match for your query.