Thats the real deal Darth, exaclty what they used in all Takeaways in New Zealand.
Alas i am back in the UK now, jet lag is almost gone, ive had 3 curries already, its good to be back.

Why dont we see if we can form a little buying club for this product, if we can get an idea of numbers of people that might want to purchase i can approach them for a bulk discount....it may be worth as shot.

Stew ;D

 

 

 

If you do want categories then please outline here what you want and i will set them up, just add to the list, this is all i can think of: -

Spices
Cooking Process
Cooking Equipment
Storage Tips

Cory Ander,

Amazing and with an official curry house tablecloth, are you sure you are not a curry chef in disguise?

Well done mate

Stew

Nice work Panpot,

I think the infamous "Pete" did the curry lesson at that restaurant.  Do a search and you'll find it on here....worth a read.

Glad you enjoyed it mate, i am coming back from New Zealand in October....first thing i am doing after touch down at Heathrow is....a ruby murry

S

Congrats mate I'm really pleased for you, sounds like a great party.

Hi Johnboy,

Welcome to the fourm,

I have never used this method before for the base sauce, most of the Curry Base Sauce recipes on the site involve long periods of boiling the onions which also will removes the acidity etc etc

If you are using onions directly in your final curry, sometimes i just fry them off first in a small bit of base sauce, put them to one side and then add in to the curry during the final cooking, when required.

Anyway good luck and let us know how you get on....

Stew

Yep and Kals is now banned.