Welcome LittleIndianGirl
You are our 1000th member, i hope you enjoy the site, let us know how you get on with your curry cooking.

Might be best to start with the FAQ's section https://curry-recipes.co.uk/curry/index.php/topic,776.0

Stew

How exciting 999 members, 1 more and we reach a milestone.

Curry on Cr0.co.uk and thanks to all you members who have contributed over the years to help build this forum to what it is today.
I still feel in my heart of hearts i have not cracked the secret yet, i sure have made good curry but deep down i still think i have not cracked it.

"This time next year we'll be......."

Stew

Here it is

https://curry-recipes.co.uk/curry/index.php/topic,824.0.html

S

Hi spicysarsy,

I think if you have a look in the curry pictures sections there is a pic of a very professional looking one and a link of where to get it.

Ill have a search around and see if i can find the link.

Stew

Morning Team,

Here is the registration agreement (SEE BELOW), what can we add then, i suggest the following:

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Hi All,

Unfortunatly that is the essence of the internet, information can be taking and used, and even sold on ebay!

Maybe one day we will look to a members only area.
I have an idea though which will stop people being able to copy and paste....ill look into it

Stew

This was one of the base sauces i was very happy with and i recommend any newbies to try it out.

I still remember when i used this base to make a prawn madras and took into work...i had to actually argue as everyone would not believe i made the cury myself at home.  Still makes me smile

Give it a go...

Hi,

Sounds interesting, when you say chickens do you mean, cut up pieces of breast or actual chicken carcasses?

Stew

Hi spicysarsy,

How can we help?

This topic has been moved to British Indian Restaurant Recipe Requests.

https://curry-recipes.co.uk/curry/index.php?topic=1220.0