Welcome chilli pepper, don't forget to take pix and share 

i nuke it for 6 minutes on full then in to the pan.

just watched all the vids, they are more of what they cook and not so much of how to cook.

Quote from: natterjak on November 13, 2012, 03:32 PM

Quote from: h4ppy-chris on November 11, 2012, 01:42 PM
i use one of theses to put the edge on the knife, then a diamond coated steel just to re- fresh when needed.
these are sold on ebay about a fiver, when you drag your knife across the V do it very lite it puts a razor sharp edge on.
i have Global knife sharpener (35 quid) not been used for 2 year  :

http://www.ebay.co.uk/itm/Worlds-Best-Selling-Global-Knife-Sharpener-Brand-New-2-Blade-/181008552931?pt=UK_Kitchen_Accessories&hash=item2a24f353e3

Thanks for the tip Chris, bought one from that eBay link and it arrived today. I've been able to put a new edge on my chef's knives today and it's probably the easiest sharpener I've ever used. My main knife which I use all the time for things like cutting onions for curries was starting to get a bit dull lately, so you might've saved me from having a slipped knife accident. My fingers thank you 

and for so little moneys ;D
if anyone buys one DO NOT PRESS HARD ON THE KNIFE LIGHTLY WINS 

welcome baz start banging them pans 

good stuff Rob 

i use one of theses to put the edge on the knife, then a diamond coated steel just to re- fresh when needed.
these are sold on ebay about a fiver, when you drag your knife across the V do it very lite it puts a razor sharp edge on.
i have Global knife sharpener (35 quid) not been used for 2 year  :

http://www.ebay.co.uk/itm/Worlds-Best-Selling-Global-Knife-Sharpener-Brand-New-2-Blade-/181008552931?pt=UK_Kitchen_Accessories&hash=item2a24f353e3

fully defrost then nuke for 3 minutes so that it's very hot.

Quote from: stevejet66 on November 09, 2012, 01:20 PM
Yes just the base with a bit of gram masala/ coriander, from a takeaway i just have a chicken curry most of the time, not into curries that blow your head off! 

lol Steve curry don't have to be hot tasty yes! try and make a madras from a recipe on here, use your base and just add a bit of chilli powder.
i think you will find a whole new world 

Steve is that just your base and chicken? if you was to order that from a TA what would you be ordering?