Vina Looo,

Sounds like the best part time job ever.
Can you elude to which takeaway you deliver for ?

S

Your post sums up exactly why i still enjoy eating out at an Indian restaurant, no matter how far you move forward when you sample the real thing you appreciate what its all about.

In my opinion there is a 40 year old secret, a holy grail of knowledge that can not be learned over night.
I think we are close but not there yet.

I am working on a base sauce at the moment all will be revealed soon.

Stew

Hi Welcome,

this thread may help
https://curry-recipes.co.uk/curry/index.php?topic=974.0

Thanks Andy2295 for your recipe, it can be viewed here

https://curry-recipes.co.uk/curry/index.php?topic=1476.0

Stew

Thanks Cory, I have made this a sticky topic so all can benefit.

Thanks,
Stew ;D

The weekend is coming , any news andy2295?

Haldi,

This is an interesting report and a great read.  Seeing as you have managed to get the curry sauce on its own from the takeaway, why not ask them direct for the recipe.

Stew

Hi andy2295,

I'll be waiting for this info as well with interest.  Your not the first to come on here and say you have inside info, lets hope you do actually post it.  Its been known before for people to make comments like this and then dissapear!

Happy New Year

Stew

Hi marc,

Could be a few reasons but maybe you are not using enough oil in the pan to start with.
Also when preparing the base sauce that use when making all curries if you did not remove the oil before blending and put back in the base i find you lose it forever.

More oil in the pan at the start of the curry making process should sort you out....

Stew ;D

Interesting link mustapharuby,

They still keep their base sauce a secret.....but good to understand the process.

S