Quote from: stevo25 on December 05, 2006, 12:35 PM
hello just found you!. im no chef(budding maybe) but  an enthusiastic consumer of CURRY!!

Hi Stevo25.....Im the same as you but much much worse..... ;D

 ;D ;D ;D

Hi Dale

;D ;D ;D

Hi spliffy,

Welcome and let us know how the "burnt" Darthphall sauce tastes....you never know 

Man...I'm happy but annoyed at the same time. 

I decided to get a vindaloo from a little kebab shop close by as it was highly convenient for me just to pop in quickly, get a vindaloo, get home eat it then head out. NO WAY did I expect a decent taste from this as it was from the local KEBAB takeaway and not a proper BIR.

When I took the lid off the alum tray, I nearly died, it had "The Smell", lovely colour, nice texture. 

I dipped the fork in the tray immediately and sampled a piece of chicken......my god......"The Taste".

Yes I'm delighted with this find as the curries out of this place are really cheap.... a set meal for one included the vindaloo, fried rice, poppadoms, nan bread, veggie pakora all for ?7....yes....?7.......bargain of the year......AND "The Taste"

BUT....I'm also annoyed that if this so called nothing more than a chippie that sells Kebabs can achieve what WE are searching for....then what is going on.....why can't we make them like this too.....we are surely missing something really obvious....ahhhhhrrrrrr 

I am now going to be a regular customer of theirs and get to know the chef. 

Quote from: Chilli Prawn on December 02, 2006, 11:02 AM
Yes I did meet Mark, and we are going for a big bash with real time cooking/training/video in January sometime.  He has offered to come to our place to do it.  So I will get first hand info on how a real BIR operates and get some more recipes to boot.  However, one drawback is that Mark doesn't want to publicise unless it is for charity, neither does he want to reveal his proper name (I am not sure if I have said that the name Mark is an alias) because he is worried about possible consequences (I am sure you understand).  So be patient and I will get the basic gen here in the New Year, and I will try to get the video DVD for UNICEF off the ground also.

Happy cooking
CP

WOW Chilli Prawn...I cant wait for that DVD, I will buy 2 copies since its for charity

I'm with Chilli Prawn on this one.

Hey BumTrouble - Can you recommend with a link the best all malt kit you have used then. 

Hi Kev welcome 

Let us know how you get on with Darths recipe 

Hi King Prawn.....really looking forward to what you learned in that BIR kitchen :

The "taste", the "smell" quest continues 

Quote from: Admin on November 26, 2006, 03:48 PM
Cory Ander,

You can host the pics off Cr0 whilst we get it sorted out, just go to http://imageshack.us/ and upload the photo, then copy and past the link to the photo into the new post you are making then people can view the photos.

Hopefully this will keep you going.
I am still working on fixing the issues.

Stew

I agree with Stew here, I always link my pictures to a picture site like imageshack, photobucket etc using the [img*][/img*] tags instead of uploading on the forum itself, as this keeps forum traffic to a minimum and generally speeds everything up for everyone. 

Greeting After8.....welcome to the quest.  :