Hi Chris

Well spotted!

That sure does smell very fishy indeed.

Who knows though, Az knows a lot of people in the BIR biz I suppose.

I'll Ask Az about it next time I go to Zaal - maybe he knows the owner?

Cheers

Hi Abdul

Good to hear from you again!

For a minute I was hoping you were going to tell us you had book number #2 out - but alas seems not ( http://learn2cook.vpweb.co.uk/default.html )

Anyway, glad to see you here again.

Regards

Hi podmore

Is this the curry with the Taz base made after the pub?

Regardless - that looks the business!

Lovely photo.

Cheers

Hi podmore

I enjoyed your post, made me chortle!

So how did the resulting curry turn out?

Cheers

Hi hantshog

Welcome!

I'm from the Aldershot area too - do you have any particular restaurants or takeaways in the local area that you rate?

Cheers

Cracking picture!

I love fresh snow when it looks so nice like that ;D

Cheers

Quote from: Naga on October 07, 2012, 09:29 AM
Thanks for putting this up.

Is that methi leaves I see in the pot? Can't see any mention of them in the written recipe. How much do you use?

Hi Naga

Thank you for spotting that! - I must have checked the post through about 20 times and I still missed something obvious! - Post edited to add 1 x chef spoon of Methi leaves.

Cheers

Hi Phil

That sauce has a lovely deep colour to it, and those plump juicy chicken pieces look very appealing too.

Must try some of that beer! - been looking for something tasty and relatively alcohol free like that for the occasions where one has work or driving to do.

Very nice 

Cheers

Hi

There is a free eBook from Spices of India that may be of interest to some members. Some of the recipes look quite nice and only the Madras recipe seems require an additional paste (Mr Huda) so you can make the others without such things by the look of it.

Cheers

FREE 7-day recipe eBook
By: Spices of India
Ref: BOO095

National Curry Week is 8th October-14th October 2012.

To help celebrate it, we have published our 7-day 'clean curry' recipe eBook.

This book is absolutely FREE of charge for you to download...

http://www.spicesofindia.co.uk/acatalog/National-Curry-week-2012.html

Hi

I have re-posted this recipe with some embedded images / videos over here ( https://curry-recipes.co.uk/curry/index.php?topic=8907.msg79749;topicseen#msg79749 ) in the hope that it will be more accessible to forum members.

Many thanks to JB for taking the original notes!

Thanks