Update, Ive halved all the ingrediant's, just added the rest of the recipe to the onions, the smell is amazing, results of the final dish's madras and chicken curry will be posted later. ;D

Just in mid flow of cooking the glasgow base, results to follow later,
steve.
Now got arm ache with all thoses onions ive peeled ;D

Yes mate its for phil, thursday is my curry night ruby so i'll make the glasgow base and see how it pans out, i'll post the results, Not like phil full of waffle,

Well if your so besotted with his glasgow recipe i take it youve cooked it, tested it and posted a conclusion as to how it turned out! Phil your like a big kid with a new toy!

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Could either of you (Secret Santa, Steve Jet) tell the rest of us what you hope to achieve by trying to drive out an interesting and thought-provoking newcomer to the forum ?  One who actually /works/ in a British Indian Restaurant, to boot ? 

Phil, folk are asking genuine questions, unfortunaltly BB1 is getting ruffled up, cant find his post's, want's his own page! well the sites easy enough to search, someones question is easy to answer,
whats wrong with that? No ones asking him to sling his hook,

Phil, Lots on here are supposed to have worked in bir's, Again! where are the result's? theres one youtube bir vid thats shows a base sauce being made, how BB1 is telling us, and if i find it i'll post it! its really not much different to anything ive seen. and ive seen them all.

Secret santer i couldnt agree more! Ive also noticed BB1 seems to be getting his arse in his hands,

As he said "If people prefer their big pot of bland yellow water then move on don't bother me with mine... "

So what!

quote from JB

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Was it better than my usual curries using my prefered Little India Base sauce? No I don't think so.That's not a criticism,it's just that I'm more than happy with the curries I produce,this gives me more or less the same result albeit in a slightly different method.

I think that says it all!

Hi haldi, trust your well,
Im glad you tried the cucumber it does and has made a big improvment to my base's and final dish's, Nice to hear it's made an improvment your way too, Ive been looking into asian cucumber's you see at most asian supermarket's they are pretty big so im going to try one next week, well i have Dave Loyden's book but havnt got round to even open the first page, but yes thank's for trying the cucumber it may set the direction for a lot of base's, As i said before ive tried all manor of veg but none of them lit my candle so to speak, i just awaiting jesse's reply from australia of my base and recipe to see how that panned out.

cheer's
steve.

Look's awesome mate,  i usually use about one chef's spoon of oil, not sure how many ml that would be.
But look great anyway.