Hi got a few of these on the go in work  ;D

Cheers Jamie, I'll give it a try  ;D

Ok I know this isnt a main dish but I'm hooked on this stuff, the green chilli pickle they serve in some restaurants with your poppadoms! tastes awesome, really good!

So has anyone got a recipe? Got a load of chilli plants on the go in work so will need to do something with them.

Cheers!
Paul

Really? Damn kinda bought two pots of the stuff today. Ah well got 4 dishes to make so will experiment a little I think.

What would you suggest as a replacement for the paste?

Hi all  ;D I'm getting into the chicken and spinach balti in my local t/a and would like to make one this weekend. I've been looking at Dipuraja's chicken balti and am thinking of adapting that one to use spinach. How does this sound to you experts?

Thanks
Paul

Going to make this tonight, got a party tomorrow and muggins here is doing the chef thing  ;D

I will be trying this base next week, got to cook a few dishes for my brother in laws birthday party...  going to be fun 

1, Can you teach me please

2, Can you teach me please

3, Can you teach me please

Sorry but its usually my question that I ask!!

Quote from: chilli head on June 18, 2009, 09:04 PM
Hi,
In Dudley near where i live there is an Indian supermarket selling the steel high sided pans used in the trade for ?7 they are a little rusty on the bottom or around the side but are still a good buy, I have 7-8 woks that i used before i got a Ali frying pan from the same shop for ?8 they all have that long handle and can heat up and cool down fast,The problem with a wok for Indian cooking is that the liquid will not reduce as fast because there is not enough serface in contact with the heat that's the only deference between the two.
               Andy

Thanks for that explanation Andy. I'm an engineer so need things explaining s-l-o-w-l-y and often again and again until it sinks in. I'll probably be asking again in the next few months!

Anyway, yes pans. I'll have to do a trip to see my cuz, he lives in halifax home of the many corner asian shops where I pick spices up from usually.

Feeling optimistic again now, want to cook a curry shame I'm away this weekend

Quote from: JerryM on June 17, 2009, 06:52 PM

ps i'd really try and find a local asian store and get one from their.

Ok.. so a trip to manchester it is  nothing round here really!!

I do the lots of heat fast style cooking, I like flames  ;D

Thanks!
Paul