gagomes, all Indian cooking lessons are educational but there are some restaurants which serve 'traditional' Indian food which is completely different than BIR t/a food just confirm which style you will be learning.
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#62
Trainee Chefs / Beginners Questions / Re: lumpy korma sauce
February 03, 2013, 07:22 PMQuote from: DalPuri on February 03, 2013, 03:28 PMQuote from: emin-j on February 03, 2013, 03:15 PM
Try this Korma recipe posted by George,very simple and makes a very nice Korma
https://curry-recipes.co.uk/curry/index.php/topic,312.0.html
I use condensed milk rather than evaporated milk + sugar.
Sprinkle the powder across the curry rather than 'dumping' it in one spot.QuoteCondensed milk!!Banoffee korma?
Banana in Carnation Condensed Milk ?
Don't think so.Carnation Condensed Milk.
Made with just two ingredients, fresh whole milk and natural sugar.
#63
Trainee Chefs / Beginners Questions / Re: lumpy korma sauce
February 03, 2013, 03:15 PM
Try this Korma recipe posted by George,very simple and makes a very nice Korma 
https://curry-recipes.co.uk/curry/index.php/topic,312.0.html
I use condensed milk rather than evaporated milk + sugar.
Sprinkle the powder accross the curry rather than 'dumping' it in one spot.
https://curry-recipes.co.uk/curry/index.php/topic,312.0.html
I use condensed milk rather than evaporated milk + sugar.
Sprinkle the powder accross the curry rather than 'dumping' it in one spot.
#64
Lets Talk Curry / Re: A heathier alternative to Vegetable Oil?
February 03, 2013, 01:40 PM
Our local t/a use Pride Rapeseed Oil in 20ltr drums.
#65
Lets Talk Curry / Re: Curry Cooking Lesson In Wolverhampton
February 03, 2013, 12:02 PMQuote from: Axe on February 03, 2013, 12:37 AM
Would you believe I went to school with a Wayne King!
I worked with a guy Robert Anchor and watched him sign a cheque one day R.Anchor and I said 'good job your first name wasn't William then Bob'
he said 'yeah our Wayne (his son) isn't too happy about his name' ;D ;D ;D
#66
Lets Talk Curry / Re: Curry Cooking Lesson In Wolverhampton
February 02, 2013, 06:07 PM
Bet George remembers Cupid Stunt ( kenny everett ) : ;D
;D
#67
Lets Talk Curry / Re: Curry Cooking Lesson In Wolverhampton
February 02, 2013, 02:56 PMQuote from: George on February 02, 2013, 02:19 PMQuote from: chewytikka on February 02, 2013, 01:15 PMQuote from: izaakhunt on February 02, 2013, 12:50 PM
I look forward to getting shot down in flames
Yes, your avatar name should do it, George delete button :QuotePlease explain/justify. What's wrong?
DOH ;D !
#68
Lets Talk Curry / Re: unlocking the taste to indian takeaway, ebook out soon.
February 02, 2013, 02:39 PM
Chris,can you confirm it is veg ghee and not butter ghee the chef is using, I hear you say veg ghee but the chef only say 'ghee',it looks to moist and colourful for veg ghee 
#69
Curry Web Links / Re: The Science of Cooking With Garlic
February 01, 2013, 10:09 PM
Good reading DP 
#70
Lets Talk Curry / Re: unlocking the taste to indian takeaway, ebook out soon.
January 31, 2013, 10:15 PM
Excellent video Chris those curries look great 
Butter Ghee by the look of it.
those curries look great Butter Ghee by the look of it.