Homemade extreme heat sauce, made from 3 month fermented superhots, roasted garlic and seasonings
Delicious but very very hot
Delicious but very very hot
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Quote from: curryhell on January 02, 2020, 12:19 PM
Glad you enjoyed the dish BAJ. There's always something new to learn on the journey, even for the old hands!
Quote from: Naga on January 03, 2020, 08:54 AM
And good to see you're still around, Dave!
Quote from: deerstalker36 on September 23, 2019, 09:56 AM
i lived around most of the UK. in Hull it was a place called the Maharajah on Holderness road. loved the Prawn Puri starter. They did a curry called a Naga Jhall, either that or a lamb bhuna.
one thing i miss in Oz is the size of the menu. ;D
Quote from: Peripatetic Phil on March 29, 2019, 07:16 AM
I confess that chip-shop curry sauce is not for me ("Chips and curry should never be served at the same meal",