Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Messages - Madrasandy

#61
Homemade extreme heat sauce, made from 3 month fermented superhots, roasted garlic and seasonings
Delicious but very very hot
#62
Grow Your Own Spices and Herbs / Chillies 2019
January 03, 2020, 09:51 AM
A few of last years chillies
Mainly all superhots but did grow Kashmiri and finger chillies too
#63
Quote from: curryhell on January 02, 2020, 12:19 PM
Glad you enjoyed the dish BAJ.  There's always something new to learn on the journey, even for the old hands!

Happy new year CH, are you still cooking curries?
#64
Quote from: Naga on January 03, 2020, 08:54 AM
And good to see you're still around, Dave! :)

Oi oi good to see your still around, are you growing chillies this year naga?
#65
Pictures of Your Curries / Re: xmas curries
January 03, 2020, 09:29 AM
Lovely spread there jb
Curry porn at its finest

It
#66
Rice (Plain, Pilau, Special, etc) / Re: mushroom pilau
September 25, 2019, 07:20 PM
Quote from: deerstalker36 on September 23, 2019, 09:56 AM

i lived around most of the UK. in Hull it was a place called the Maharajah on Holderness road. loved the Prawn Puri starter. They did a curry called a Naga Jhall, either that or a lamb bhuna.

one thing i miss in Oz is the size of the menu.  ;D

Unfortunately Maharajah was very disappointing on my last visit  early on this year,
Ruby Spice on Cottingham Road is my go to curry house these days
#67
 Latifs Jalfrezi from his latest video
Made using his base gravy

Very nice indeed and easily makes 2 portions, which is a bonus
#69
Quote from: Peripatetic Phil on March 29, 2019, 07:16 AM
I confess that chip-shop curry sauce is not for me ("Chips and curry should never be served at the same meal",

Don
#70
Looks great naga