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#62
Lets Talk Curry / Re: Out of interest.
March 31, 2009, 07:31 PM
I find there is not a great deal of difference bewteen them, they all have this certain frozen curry taste. If I go for a supermarket curry I would go for the new fresh ones which have to be ovened from Tesco, they are a cut above any frozen curry I have had, they even do a spicy CTM. I find that when you have loaded the plate up with all the extras which I do it is not to bad for a quick fix.
#63
Pictures of Your Curries / Re: Chicken Rogan Josh
March 30, 2009, 05:25 PM
Great pic's, looks good and not one I have tried yet, might have to give it a go 
#64
Pictures of Your Curries / Re: A very good meal.
March 27, 2009, 07:05 PM
Must have missed this one, looks great thanks for sharing.
#65
Just Joined? Introduce Yourself / Re: Hello
March 27, 2009, 07:04 PM
Welcome to the forum, let us know how you get on 
#66
Just Joined? Introduce Yourself / Re: I am new
March 27, 2009, 07:03 PM
Hi and welcome to the forum
#67
Lets Talk Curry / Re: KD's The New Curry Secret - Review
March 27, 2009, 07:02 PM
I would be intrested in the Kalia recipe as that is one I have had at a BIR, seems to be different everywhere you go though.
#68
Lets Talk Curry / Re: Kris Dhillons - The New Curry Secret
March 27, 2009, 07:01 PM
It is the boiling onions in water which stinks and it really does stink as well, almost a toxic smell :-X
#69
Lets Talk Curry / Re: Kris Dhillons - The New Curry Secret
March 24, 2009, 04:52 PMQuote from: CurryOnRegardless on March 24, 2009, 07:42 AM
My copy arrived last Friday... cant wait to hear what you guys think of the new "improved" base.
CoR
What do you think CoR? Have you made the base yet, come on spill the beans ;D
#70
Bhuna / Re: Curry Kings Lamb Bhuna
March 20, 2009, 11:23 AM
If I ever have guests that can't take the heat I offer them some natural yoghurt to go on there plate, some people I know mix it all in with the curry :-X