A slight change that is when i made the naan doh i use a tinned milk called neo neo and which i now no to be evaporated milk instead of normal milk.
   Don't no if it helps but they allways came out good except the ones i dropped onto the charcoal which will have been burnt to a crisp ;D
          Andy

HI,
  Just wondered how many different meals you could cook including your own made up ones. ;D and what are they?
        ANDY ;D

Hi,
Just wondered how fast could you make main curry i.e. madras or korma.
The base sauce is ready all the prep has been done all you got to do is cook it.
          ANDY ;D

Yeah Jerry must admit i don't use much ghee these days and try to cook my chicken off by boiling it with spices and onions it works well and his better for you.
but for that real taste you got to blow the cholesterol of the chart ;D and use the strong stuff ghee.
              Andy

we used to have the bacon a egg from the hens that were let out to roam the farm every morning. if there where potatoes left from the dinner the day before she would slice them and fry. fry some bread. The fryed bread tasted great when it was soaked in the mushroom sauce on the plate.there was no oil used only lard and dripping and fats from the bacon.All these flavours are being lost to the old colesterel scares and good living guides. how many people now use bisto or some other just add water gravy i remember my nan using the stock from the beef to make it i carn't remember the other bits but it tasted good.
If you like mushrooms give it a try and let me know what you think?
    Thanks Andy

My nan who owned a farm near bridgnorth made for breakfast a mushroom sauce from a very old recipe handed down to her and then to me it tastes great but not good for the old cholesterol ;D the recipe is as i remember is.
3-4 OLD FIELD MUSHROOMS FULLY OPEN(NOT BUTTON)
NOB LARD (sometimes not used if the bacon is really fatty and makes own juices)
4-6 RASHES HOME CURED BACON (put on breakfast at end)
1/2 PINT GOLD TOP MILK
pinch TEASPOON SALT
PINCH PEPPER
CORN FLOUR TO THICKEN
METHORD
Put the lard in a frying pan add the bacon and cook when bacon cooked take out get a small saucepan add the oils from the frying pan turn heat to low add the milk chop the mushrooms and add to the saucepan add salt pepper leave to cook slowly for 10-15 mins or until mushrooms have cooked it will now have turned a grayish colour if it seems thin add some cornflour to thicken.As a small boy i loved this sauce and are really glad to still have the recipe to use.
           Andy

Wolves for me sorry wba ;D

Yeah i sent them a email but will give them a call tomorrow.
  Thanks Andy

I have decided to build a tandoor oven in to my BBQ but i am having trouble trying to get the clay liner or pot i have emailed a few tandoor company's with no success do any of you no where i can get one from this would be great.
  Thanks andy

I dont know if this way has been posted before but if it has please delete?
Put a cast iron sizzler on the gas add a 1/2 teaspoon ghee or a little oil finely slice 1/4 of a onion add to hot sizzler cook well add your cooked tikka or tandoori etc heat 1-2 mins add sprinkle corriander then when very hot put on the wooden base add squirt lemon juice this will make the sizzling you get when it is delivered to your table.looks great tastes good.
  andy