Thought I'd try a couple of short cuts , frozen onions worked well in my base gravy! The G&G is 100% natural I usually make a batch and freeze it so this could work out ok having said that I'm not usually up for short cuts but I don't always have time to do all the preparation

Bob.

Just to recap something that's been covered before what is a chefs spoon? Well this is mine and it holds exactly 4 X TBSP of water hope this helps someone

Bob.

New Zealand Sauvignon brancott  estate with our lunch! Note the Ferrari wine glasses I just need the car to go with the glasses LOL.

Bob.

Quote from: Edwin Catflap on March 27, 2016, 08:48 AM
Thornbridge Jaipur on draught at my local, not on a school night though!

Ed

Have you had some on draught Edwin! I have it's dynamite

Bob.

Thanks Edwin it's one of the best

CAB.

I've just made and eaten this butter chicken it's my favourite curry at the moment

Bob.

A generous pan full of chicken balti I've made it well spiced and fairly hot and I added a spoonful of Satkora pickle at the end of cooking! The Satkora is an acquired taste but it's a taste that I like

Bob.

Ha you need to go to speck savers Phil it a lantern that changes colour

Bob.

Home made egg custard

Tried one of each last night at our favourite curry house

Bob.