Coincidentally, now playing... 
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#61
Talk About Anything Other Than Curry / Re: To heat or not to heat...
December 02, 2021, 11:42 PM #62
Talk About Anything Other Than Curry / Re: To heat or not to heat...
December 02, 2021, 11:38 PMQuote from: Peripatetic Phil on December 02, 2021, 10:12 PMQuote from: George on December 02, 2021, 09:56 PM
Social considerations may be the least of my worries, if warnings in articles such as the following are accepted, e.g, raised blood pressure and the risk of heart attacks below 13C:
https://www.cse.org.uk/advice/advice-and-support/heat-and-health
What a shame the picture was staged. See this version — same wall device, same leather-look sofa, different couple ...
Hawkeye!
#63
Talk About Anything Other Than Curry / Re: To heat or not to heat...
December 02, 2021, 04:16 PM
FWIW, I've had the heating on a couple of hours every day for the last, say, week; but that's putting the dial rarely higher than 16:20. And generally, no more than a couple of hours is necessary, as these terraces (products of the early 20th-c inner London slum clearances) were solid builds and hold their heat well
#64
Talk About Anything Other Than Curry / Re: To heat or not to heat...
December 02, 2021, 08:58 AM
Thank you, Phil, Livo-yes George, it was just a light-hearted remark based on the similarity of your image to other images more closely connected, perhaps, to Bob Marley. No offence intended!
#65
Talk About Anything Other Than Curry / Re: To heat or not to heat...
December 01, 2021, 03:27 PM
(Just to note I split off the heat-related posts; if anyone can think of a more amusing title let me know! I also wasn't sure whether to include the pic of George's weed curry-leaf factory 
)
)
#66
Lets Talk Curry / Re: Chef Din: 1970's BIR
November 23, 2021, 12:02 PM
I suppose evaporated milk was a bit of a staple of the 70s though... 
#67
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Zaal - Restaurant - Red Masala Sauce
October 25, 2021, 02:44 PM
Nowt wrong with that would be a shame to leave all that knowledge and experience mouldering away!
would be a shame to leave all that knowledge and experience mouldering away!
#68
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
October 17, 2021, 05:11 PM
What went wrong ligs? Up there^^^ (nearly four years ago!) you said you were almost on it. Changed your mind?
#69
House Specialities / Re: Eastern Tandoori Chicken Patala
October 11, 2021, 07:47 PM
Thanks, CH, your photos are always some of the best. In #3, is that a teaspoon of coconut powder? Looks a fair bit more, but of course, perspective etc. Cheers for these!
#70
Lets Talk Curry / Re: Chicken Changezi
October 11, 2021, 05:33 PMQuote from: floydmeddler on October 11, 2021, 01:05 PM
Well spotted Onions! Not many people pick up on it. Just the cool ones!
Quote from: floydmeddler on October 11, 2021, 01:05 PM
Here is the recipe I put together. My wife and I LOVED it. The cashew and charred onion paste is the secret weapon.
This sounds dead originial, and probably worth making the curry just to try it! Thanks for going to that trouble, FM.