That looks fantastic! A lot of hard work went into that and you can tell.
Great work
Great work
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#62
Lets Talk Curry / Re: Three baltis
December 01, 2014, 10:00 PM
Sounds good Bob, look forward to it 
#64
Pictures of Your Curries / Re: Lamb Bhuna and Mushroom Pilau
November 30, 2014, 10:23 PM
Cheers Guys!
I haven't RS, I just wanted something I could leave while getting on with my lady chores of cleaning/ washing/ Ironing etc :
Will look it up though and possibly give it a whirl next time
I haven't RS, I just wanted something I could leave while getting on with my lady chores of cleaning/ washing/ Ironing etc :
Will look it up though and possibly give it a whirl next time
#65
Pictures of Your Curries / Re: Lamb Basanti
November 30, 2014, 08:39 PM
No probs, last time I did it in z Pyrex dish in the oven and I overdid it so was pleased this time also 
?
?
#66
Pictures of Your Curries / Re: Lamb Basanti
November 30, 2014, 08:39 PM
No probs, last time I did it in z Pyrex dish in the oven and I overdid it so was pleased this time also ?
?
#67
Pictures of Your Curries / Re: Chinese pork balls & noodles
November 30, 2014, 08:08 PM
The pork balls look really tasty. Were they moist? :
#68
Pictures of Your Curries / Lamb Bhuna and Mushroom Pilau
November 30, 2014, 07:03 PM
Plates were clean. Hubby said he prefered it over the usual chicken madras. Had with leftover H4ppy naans from the freezer
Yum!!
Recipe= https://curry-recipes.co.uk/curry/index.php/topic,6248.0.html
But made with lamb
#69
Bhuna / Re: Chicken Bhuna - Finally Cracked It!!
November 30, 2014, 06:58 PM
It was delicious and I will defo make again
#70
Pictures of Your Curries / Re: Lamb Basanti
November 30, 2014, 06:55 PM
Looks good Garp. Hope your lamb was nice and tender
