Hi Jerry,  I know you don't have a tandoor oven... What cooking technique did you use. Apologies if  this horse has overlooked drinking the water on this subject.

Been?  He's still on it!

 

Tell that bit about euphoria to your bottom in the morning.  Hope it was worth it MA.

Hi Jerry, all sounds intriguing. As you know I used to frequent those premises, though I never saw the kitchen.

Tandoor oven for sale? How much? Also, is it the property of 'the landlord' or the previous 'tenant'?

Hope you are keeping well,

R.

Quote from: Onions on September 27, 2014, 11:51 AM
Your username places you surely not that many leagues from Fallowfield eh mate?

Actually that's a good guess, but I can assure you the username is based on something else.

Good looking Packaging BengaliBob... hope it delivers.

BengaliBob... A fair way from Rusholme but the Hilal in Timperley serves a very good Madras (I grew up on it)...

http://www.hilalrestaurant.co.uk/

https://www.google.co.uk/maps/place/Hilal+Restaurant+Ltd/@53.39747,-2.318896,15z/data=!4m2!3m1!1s0x0:0xce24d4b199e048a3

Hi Loup,

I have to say that looks really good. Good job after all the work.

I'm intrigued.  What shop, what lady, and why shouldn't you?

Thanks jb and other guys for the replies.  Have decided to use half a large red and green pepper for the 2 kg version I will do.

And that lonely yellow pepper (the one that is left over from the pack of 3).... salad.

Thanks Haldi.. I plan to make a 2kg base though... Have to got a big enough pot of 3.