Quote from: CurryManUKs on December 20, 2020, 10:25 AM
One more thing -- on the subject of curry/madras powders (I almost exclusively make madras curries), does anyone have a recommendation? I bought the rajah mild madras powder and found it much too pungent. I prefer the smell of the "Old India" brand that's available on Amazon, but not in supermarkets. If anyone has tried rajah, and knows of a brand that has a milder, more pleasant smell, then I'd love to know about it.

Personally, I would spend the time and effort creating your own, personalised spice mix rather than searching for a commercial curry powder. I think it's worth the effort.

Sent you a message Iain.

Thanks mate.

Never tried fermented sauces mate. What would you say is the difference from unfermented?

Finally got round to making some sauce from this year's Reapers.

Although well diluted, it is still a bit hot for me, but has a nice flavour.

Will be giving them away I think

 

My mistook 

Quote from: Peripatetic Phil on December 09, 2020, 04:13 PM

Alternatively (or in addition), as we still have only two moderators, why don't you offer your services as moderator of the "Off-topic replies" thread ?  You could then do with it as you saw fit.

** Phil.

Hell no! We've been there with George already - isn't that how we ended up with you Phil?

Itching to get started growing, but holding back....