Quote from: gazman1976 on August 20, 2013, 10:25 PM
haha if I ever want to meet up? wouldn't learn anything from you and the time it would take me to get to yours, you probably wont have finished your ( fictional E-Book )

PM me your address you !!!!!!!!!!!!!!!!!!!!!!!!!!

Quote from: Whandsy on August 20, 2013, 08:25 PM
Good video Chris

Looking forward to buying some new kitchen gadgets, sorry I mean the Ebook LOL ;D

Wayne

Buy what ya need. books ready when it's ready.

Quote from: gazman1976 on August 20, 2013, 08:16 PM
lol. 4 minutes in, ( use another curry powder if you cant wait for the E-book ) you crack me up, this book will take longer than the Bible took to be written lol

Gaz!!! You are, a keyboard warrior!! If you ever want to meet up PM me your address!!
I have had enough of your (moderated).

What can i say, but enjoy.
If you roll some of this into meatballs and deep fry them for 7 minutes or oven bake 180 for 20 minutes.
The cooked meatballs go really well in a curry.

http://www.youtube.com/watch?v=YcWQMyXVZ74

http://www.youtube.com/watch?v=b3d21zsmM8E

Thanks for the kind words guys. I know some of you are chomping at the bit to get this book, i can't wait to get it out there. I want the content to be right before i set a date.

Quote from: mickdabass on August 16, 2013, 12:36 PM

Quote from: goncalo on August 16, 2013, 11:50 AM

Not everyone seeks the old school curries, Also, some members reported that old school BIR made their own pastes. This may be an alternative paste recipe used back in the day.

Very likely the case. I shall definitely give this a go as I rate h4ppy-chris' input to the forum quite highly.Without going off topic, Its just that Pataks pastes have that horrible "tang" that spoils curries - in my humble opinion anyway

This has a tang but, not as strong as Pataks. If anyone likes that tang add 1 more TBsp of vinegar.
If you make it to spec let me know what you think.

Quote from: chewytikka on August 16, 2013, 01:25 AM
Nice one H4ppy, This will be very handy for all the ex-pats, that cannot get Pataks.

cheers Chewy

Chewy IF you ever make this, you will never use (Pataks) again......

Quote from: Bengali Bob on August 16, 2013, 01:19 AM
I think the lads at your TA have swerved on the fresh garlic/ginger Chris.

Rob 

Quote from: chewytikka on August 16, 2013, 12:46 AM
Hi H4ppy
Love the mod you've done to your cooker, serious pan banging in your kitchen ;D
At the beginning of your vid, I think you forgot to mention a small pile of Fennel seeds or such like.

How close would you say this is to Pataks Kashmiri Masala in taste/flavour?
Its just that their original has very little oil, in fact probably the driest pastes they do
and has a long shelf life without a fridge.

Anyhoo, good effort, 
cheers Chewy

The Mod had to be done (OR NEW HOB FFS LOL)
Yep half a T spoon of fennel seeds (you eagle eyed old git you)
Pataks.....hmmmm... similar(VERY), but with out the (moderated) and more flavor.

Quote from: Garabi Army on August 15, 2013, 11:50 PM
Nice one    are they Kashmiri chillies Chris?

Cheers,
Ken

As far as i know mate, but don't get hung up on that. just use dried chillies not powder.