what a vid chris well done mate thats 1 of the best help vids i have seen keep up the good work mate , i,m just a wondering any chance of you doing a nan 1 next mate plz lol with the same formula shown on how to calculate the water/yogurt to flout ratio .thanks again chris ( ivan )
500gs of shin of beef cut in to 2inch thick cubes 1htsp of mix powder 1 htsp of garlic/ginger paste 1htsp of tom paste, 1 large onion chopped in to large chunks , salt/pepper to taste 1-1/2 ,pints of water all into a pressure cook lid on cook for around 15 mins when the cooker comes to pressure ( thats useing a 15Lb psi cooker ) hope this helps m8 :-) ( ivan)
hi all i have just had a quick read though julians ( curry2go ) new Ebooklet home style curry cooking secrets i think its a very good read and very pro shot vids well done again julian mate on a great booklet ( ivan )