Quote from: chewytikka on April 05, 2018, 01:22 PM
Fresh Keema Balti
Mutton mince, Peas and Peppers and Green Chilli.
Cooked from scratch, around 20mins, served with Tawa Naan
Lovely supper Josephine

I agree, Love keema and peas (with a few potatoes for good measure) 

I seem to remember my mother making Chicken Maryland a few times back in the 70's at home. She was always doing  'strange food' (I was 13).. Chilli with cornbread, vienna schnitzel for example. The maryland and the chilli with cornbread would usually coincide with her coming back from her Canadian holidays. 

Quote from: livo on April 04, 2018, 10:33 AM
There were no interruptions and it all went to plan.

Well I'd certainly smash all that Livo. 

Quote from: Madrasandy on March 27, 2018, 07:29 PM
How about finding out who wants to attend then pick a place closest to all participants?

Yep, good idea but I'm up for anywhere really.

That looks lush Chewy... 

Good post Livo. I've often done that myself. There's loads of recipes and tips and good little snippets hidden away in the forum. 

I have to say that I tried the above and delicious it was. I too love Staff Curry although I'm not to keen on the watery oily ones some like. On an after hours eat in a while ago at a friends restaurant , a friend made one of the best curries I've ever had. Half shell on prawn curry which was fantastic. Prawns had half the shell removed length ways and the flavour was immense.
I love the Bengali Chicken Roast Chewy posted a few years ago where you pre-fry the chicken in a spiced flour.
https://curry-recipes.co.uk/curry/index.php?topic=7846.0
The only problem being is that you can't stop picking at it once fried and you have to be careful that you have enough left for the curry  : :.

And a good post because it just reminded me that I have that Balti book but never used it.

Abe Books is a good place as well to try for second hand books. Under

Looks banging Andy, and some chips with it..   Bonus